GRILLED POTATOES WITH HERBS
Make and share this Grilled Potatoes With Herbs recipe from Food.com.
Provided by Alison J.
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and slice into 1/2" thick sections. Place into a zip-top plastic bag with all the other ingredients. Seal bag and toss to coat potatoes. Set aside until ready to cook.
- Preheat barbecue to medium low.
- Place potato slices over the heat of a well-oiled grill. Cook for 8-10 minutes per side, or until golden brown, crispy, and cooked through.
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Noman Noman
[email protected]Grilled potatoes with herbs are my new favorite side dish.
Saikat Hasan
[email protected]This recipe is a keeper!
best apps
[email protected]I'm definitely going to be making these potatoes again and again.
Mominur rhaman momin
[email protected]These potatoes are the perfect finger food for parties.
Evans Onsongo
[email protected]I made these potatoes for a potluck and they were gone in minutes!
Marvin Segura
[email protected]These potatoes are so versatile. I've served them with grilled chicken, fish, and steak, and they've always been a hit.
Brad Pitt
[email protected]I added some chopped garlic to the potatoes before grilling and they were amazing!
Nikki Watson
[email protected]I substituted olive oil for butter and they were still delicious.
Nishad Kamal
[email protected]The herbs really make these potatoes special. I especially love the rosemary.
Ladla Sardar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Lily Mohmad
[email protected]These potatoes are the perfect side dish for any grilled meat or fish.
Irfan Mallick
[email protected]The potatoes were a little too oily for my taste, but overall they were still very good.
RuthAnna George
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly.
Angela Sanders
[email protected]These grilled potatoes were a hit at our last BBQ! They were crispy on the outside and fluffy on the inside, and the herbs added a delicious flavor.