GRILLED POTATOES WITH ASIAN SEASONINGS
This is a recipe by Steven Raichlen from "The Barbecue Bible".
Provided by Lynn Dine
Categories Potatoes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Set up the grill for indirect grilling and preheat to medium.
- 2. Cut 4 sheets of heavy-duty foil, each 14 X 8 inches. Place a sheet of foil, shiny side down, narrow edge toward you on the work surface. Smear a tablespoon of the butter in the center of the bottom half of the rectangle (the half closest to you).
- 3. Mix the soy sauce, sesame seeds, garlic and scallions.
- 4. Top each buttered area with 1/4 of the potatoes and 1/4 of the soy sauce mixture. Season with salt and pepper before closing up the packages.
- 5. Fold the top half of the foil over the potatoes and bring the top and bottom edges together. Fold the edges over several times to make a tight seal.
- 6. When ready to cook, place the foil packages in the center of the hot grate, away from the heat. Cover the grill and cook until the packages are dramatically puffed, 20 to 30 minutes.
- 7. Serve, warning everyone to open the packages at arm's length, using knives and forks, as the escaping steam will be very hot.
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Stitchio Embroidery
[email protected]I love how crispy these potatoes get on the grill.
James Branch
[email protected]These potatoes are the perfect side dish for any occasion.
Durga Prasad Adhikari
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sarah Funchess
[email protected]These potatoes are a great way to add some extra flavor to your next grilled meal.
Michael D
[email protected]I love the versatility of this recipe. You can use any type of potatoes you like and you can adjust the seasonings to your own taste.
Michael chinguwo
[email protected]These potatoes are so easy to make and they're always a hit.
Mercy Black
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper.
TTv_galaxypro
[email protected]These potatoes are a great addition to any summer cookout.
Mildred Velazquez
[email protected]I love the smoky flavor that the grill gives these potatoes.
Jeremy Davis
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Stacey Stephenson
[email protected]I've never grilled potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Foridul Islam
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Antonio Texas
[email protected]These grilled potatoes are a great way to use up leftover potatoes.
Jada Warren
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The Asian seasonings really make them something special.
Damilare Samuel
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Rojub RT
[email protected]These potatoes are so addictive! I can't stop snacking on them.
Angelina Wyllie
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!
L.J. Lynch
[email protected]This is a great recipe for a quick and easy side dish.
Sani Isyaku
[email protected]I love the combination of flavors in this recipe. The potatoes are crispy on the outside and tender on the inside, and the Asian seasonings give them a delicious umami flavor.
Jonathan Skipper
[email protected]These grilled potatoes were a hit at our last BBQ! They're so flavorful and easy to make.