GRILLED POTATOES AND OLIVES
Steps:
- Toss 1 1/2 pounds small fingerling potatoes, 3 smashed unpeeled garlic cloves, 2 tablespoons each olive oil and chopped rosemary, 1/2 cup pitted Kalamata olives, wide zest strips from 1 lemon, 1/2 teaspoon kosher salt and a few grinds of pepper on a large sheet of heavy-duty foil. Fold in the sides of the foil and seal to make a packet. Grill over high heat, flipping, until the potatoes are tender, 25 minutes.
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Arnold venzor
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with grilled meats or fish.
gemma McKenzie
[email protected]Yum!
Carolyn Martarano
[email protected]I followed the recipe exactly and my potatoes turned out soggy. What did I do wrong?
Mohsan Jan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Sulendra Malik
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saeed Bakadada
[email protected]I'm not a huge fan of olives, but I still enjoyed this dish. The potatoes were perfectly cooked and the herbs added a nice touch of flavor.
Sharla Anees
[email protected]Delicious!
amgad marzouk
[email protected]I found the potatoes to be a bit dry. Maybe I should have used a different type of potato?
Christophe Kalil
[email protected]This recipe is a great way to use up leftover potatoes. I also added some chopped red onion and bell pepper to the mix, which gave it a nice extra flavor boost.
Matey Stephen
[email protected]Meh.
Leela Suraweera
[email protected]I've made this dish several times now and it's always a hit. The combination of flavors and textures is just perfect. I especially love the crispy edges of the potatoes.
Alex Pascal
[email protected]Not bad!
Laxuman Sah teli
[email protected]Grilled potatoes and olives - a match made in heaven! The smokiness of the potatoes paired with the brininess of the olives was simply divine. I followed the recipe to a T and the results were outstanding. A must-try for any potato lover!