Steps:
- Preheat a charcoal or gas grill to high heat.
- Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
- While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
- Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.;
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Lois Okorie
lois.o40@yahoo.comI'm always looking for new and exciting ways to cook potatoes, and this recipe definitely fits the bill. The potato wedges were crispy and flavorful, and the smoked paprika mayonnaise dressing was a perfect complement.
Suren limbu सुरेन लिम्बु npl
n@hotmail.comThese potato wedges are so addictive! I can't stop eating them. The smoky paprika mayonnaise dressing is genius.
Mrs Abigel
m60@hotmail.co.ukI've tried other potato wedge recipes before, but this one is by far the best. The smoked paprika mayonnaise dressing is the perfect finishing touch.
Rafiya Yussif
rafiya.yussif94@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Prem Budha
prem_budha69@yahoo.comThese potato wedges are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Chanta Coleman
chanta.coleman47@hotmail.comI'm not a big fan of mayonnaise, but the smoked paprika dressing on these potato wedges was amazing. I'll definitely be making these again.
Abdi risaak iid
i.a@yahoo.comI made these potato wedges for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
My Teletalk
my46@hotmail.comI followed the recipe exactly and the potato wedges turned out perfect. Crispy on the outside, fluffy on the inside, and full of flavor.
Blessing Baby
b.baby@gmail.comThese potato wedges are so easy to make and they're always a hit with my family. I love that I can customize the flavor by using different herbs and spices in the dressing.
Princy Carsane
carsane.p@hotmail.comI'm not usually a fan of potato wedges, but these were surprisingly delicious. The smoked paprika mayonnaise dressing really makes them special.
Ibrahim Saha
i.s7@gmail.comI've made these potato wedges several times now and they're always a crowd-pleaser. The perfect balance of crispy and fluffy.
Zubair Ijaz
i.z33@yahoo.comThese potato wedges were a hit at my last party! Everyone loved the smoky paprika mayonnaise dressing.