GRILLED POTATO WEDGES WITH HOT GARLIC, RED CHILI, PARMESAN AND PARSLEY
Steps:
- Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes until tender, but still firm, about 40 minutes. The potatoes must be cooked through and fork tender, but still holding their shape. Drain and put on a cutting board. Let cool, then cut each potato lengthwise into 8 wedges.
- Heat grill to medium-high.
- Brush the potatoes with the canola oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side. Transfer to a serving bowl.
- Heat the olive oil in a small saucepan until it begins to shimmer. Remove from the heat and immediately add the garlic, red chili flakes and parsley and let sit for 1 minute. Season the oil with salt and pepper, to taste, and drizzle over the potatoes. Sprinkle with the cheese and serve immediately.
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Mubashar Abbas
[email protected]I followed the recipe exactly, but my potato wedges turned out soggy. I'm not sure what I did wrong.
Arxlan Ahmadani
[email protected]These potato wedges are a bit bland. I think I'll add some extra garlic and chili next time.
mariyam Adnan
[email protected]I've tried a lot of potato wedge recipes, but this one is by far the best. The flavor combination is amazing and the potato wedges are always perfectly cooked.
Hidayat Rahmani
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. I'll be making these potato wedges again and again.
Kholiwe Makhumalo
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Sahil blogs
[email protected]I found that the potato wedges cooked more evenly when I used a baking sheet with a wire rack.
aj maharaj
[email protected]These potato wedges are a bit time-consuming to make, but they're definitely worth the effort.
Becky Ramos
[email protected]I served these potato wedges with a side of sour cream and chive dip. It was the perfect way to cool down the heat from the chili flakes.
R0CK3T F0X
[email protected]I used a mixture of olive oil and butter to roast the potato wedges. They turned out perfectly crispy and flavorful.
Eli Jollie
[email protected]I'm not a huge fan of spicy food, so I omitted the chili flakes. The potato wedges were still delicious!
Rashed Bhuiyan
[email protected]These potato wedges are a great way to add some variety to your next BBQ or potluck.
Love 4billieeilish
[email protected]I've made these potato wedges several times now and they're always a hit. My friends and family love them!
Lolon Williams
[email protected]Crispy, flavorful, and addictive! These potato wedges are everything you could want in a side dish.
Nazishfarooq M farooq
[email protected]These potato wedges are a great way to use up leftover potatoes. I usually have a few leftover potatoes after making mashed potatoes or potato salad, and these potato wedges are the perfect way to use them up.
Cole Bailey
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, garlic, chili, Parmesan, and parsley on hand, so I can make these potato wedges anytime the craving strikes.
zhaha ayauau
[email protected]These potato wedges are the bomb! The hot garlic and chili give them a nice kick, while the Parmesan and parsley add a touch of richness and freshness. Perfect for a party or a casual weeknight dinner.
Muhammad Sarwar
[email protected]Easy to make and absolutely delicious! I used a combination of russet and sweet potatoes and they both turned out great. Will definitely be making these again.
NaturalDavid
[email protected]I'm not usually a fan of potato wedges, but this recipe changed my mind. The combination of flavors is amazing and the potato wedges are cooked to perfection. Definitely a new favorite!
Himat Momand
[email protected]These potato wedges were a hit at our last BBQ! Crispy on the outside, fluffy on the inside, and packed with flavor. The garlic-chili-Parmesan-parsley combo is pure perfection.