GRILLED POTATO WEDGES
Make and share this Grilled Potato Wedges recipe from Food.com.
Provided by Olha7397
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Par-boil potatoes in boiling water and salt in medium saucepan for 5 minutes. Drain. Return saucepan to still hot burner and shake back and forth to dry potatoes slightly.
- Combine garlic salt, pepper, cumin, paprika and cayenne pepper.
- Preheat lightly sprayed electric grill to high. Put potatoes into large bowl. Drizzle with olive oil. Toss well to coat evenly. Sprinkle seasoning mixture over potatoes while tossing, until well distributed. Place potatoes on grill. Cook for about 20 minutes, turning frequently, until potatoes are tender and crispy brown. Serves 4.
- Company's Coming Grilling.
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Markhor King
kmarkhor14@aol.comThanks for sharing this recipe! I'll be sure to try it out soon.
Casey Lynch
c_lynch18@yahoo.comI would give this recipe a 5 out of 5 stars.
Amjad Yt
y_amjad77@hotmail.frThese potato wedges are the perfect side dish for any grilled meal.
Stachia lopez
lopez93@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and you can customize it to your own taste.
robo21savage gamer 101
r_101@hotmail.co.ukI'm definitely making these again.
Raphael Blu
r_b@yahoo.comYum!
Salomè Motinga
m_s64@gmail.comThese wedges are perfect for dipping. I served them with ketchup, ranch dressing, and barbecue sauce.
Aqsa Sherani
sherani.aqsa@gmail.comMy potatoes didn't get as crispy as I would have liked. I think I may have overcrowded the grill.
Gasser Elserafy
gassere7@yahoo.comThe herbs and spices in this recipe really make the dish. I especially liked the addition of paprika.
Shawon islam
shawoni57@yahoo.comEasy to make and delicious! I used a variety of potatoes, including russet, red, and Yukon Gold. They all turned out great.
Josiah P
josiah.p13@yahoo.comThese potato wedges were a hit at my last barbecue! They were crispy on the outside and fluffy on the inside. I loved the smoky flavor from the grill.