GRILLED POTATO WEDGES
When potato wedges are tossed on the grill, they take on a crisp, smoke-infused exterior and fluffy, french-fry-like interior -- a fresh side for crowd-pleasing flank steak.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot, and add enough cold water to cover by 2 inches. Generously season water with coarse salt. Bring to a boil, reduce heat, and simmer until a paring knife pierces through potatoes with some resistance, about 5 minutes. Drain in a colander, and pat potatoes dry with a kitchen towel.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 4 to 5 seconds.) Brush potato wedges with oil, and grill, turning occasionally, until blackened with grill marks and a knife tip pierces through with little resistance, about 8 minutes. Season with sea salt and pepper, and serve.
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Daphne Sharon
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for potato wedges.
Chelsie Whitehorn
[email protected]These potato wedges were a bit too spicy for me, but my husband loved them.
Jose Maldonado
[email protected]I'm not a big fan of potato wedges, but these were actually really good.
Miananwali 702
[email protected]These potato wedges are so addictive! I can't stop eating them.
Nari K
[email protected]The potato wedges were a bit too greasy for my taste. I think I'll try baking them next time.
Alies Bolanle
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
FT
[email protected]These potato wedges are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Rose Kahiga
[email protected]Overall, I thought the potato wedges were just okay. They weren't bad, but they weren't anything special either.
Jani Raja
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my potato wedges didn't turn out as crispy as I expected.
sm Sir
[email protected]The potato wedges were bland. I had to add a lot of salt and pepper to make them taste good.
Adili Elias Nnanyeliugo
[email protected]The potato wedges were a bit too oily for my taste.
ronaldo mendes
[email protected]These wedges were so crispy and flavorful. I will definitely be making them again.
Quinter Awino
[email protected]Great recipe! I've made these potato wedges several times now and they always come out perfect.
Bangladeshi Mom Khulna
[email protected]Easy to make and delicious! I added some garlic powder and paprika to the seasoning mix for a little extra flavor.
Abin Yonzon
[email protected]Followed the recipe exactly and the potato wedges turned out amazing! My family loved them.
APU VAI Sutra
[email protected]These potato wedges were an absolute hit at my last BBQ! They were perfectly crispy on the outside and fluffy on the inside. I'll definitely be making them again!