GRILLED POTATO SLICES WITH SALT AND VINEGAR
Simmering potatoes in vinegar imparts a pleasant tang reminiscent of salt-and-vinegar potato chips. Grilling, a healthier technique than frying, gives the potatoes a nice charred flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes). Reduce heat to medium-low, and simmer potatoes until just fork tender, about 5 minutes. Let potatoes cool in vinegar for 30 minutes. Drain well, and gently toss with oil, salt, and pepper.
- Preheat grill to medium-high. Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side. Sprinkle with salt before serving.
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joann maxey
[email protected]I made these potato slices for a party and they were a huge success. Everyone loved them!
Joey Ocean
[email protected]This is a great recipe for a quick and easy side dish.
Hassam Ud din
[email protected]These potato slices are crispy on the outside and fluffy on the inside. The salt and vinegar seasoning is really flavorful.
Yazid Sunshine
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Dok Mommy Zeny Vlog
[email protected]These potato slices are a great way to use up leftover potatoes.
Md. Atikul Islam
[email protected]I made these potato slices for a potluck and they were a huge hit. Everyone asked for the recipe.
Lonely July
[email protected]These potato slices are a great way to get your kids to eat their vegetables.
Ibk Chioce
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. It's simple, but the results are delicious.
Ibrahim Muzza
[email protected]These potato slices are a great appetizer or side dish for any occasion.
Swavvy EatsGrAvY
[email protected]The salt and vinegar seasoning is really what makes this dish. It's the perfect balance of salty and tangy.
Memni Yassine
[email protected]I've never been a big fan of potatoes, but these grilled potato slices were amazing. I'll definitely be making them again.
Norah Ombwayo
[email protected]These potato slices are a great way to use up leftover potatoes.
pakhtoontypist302
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Chimamanda Evidence
[email protected]I made these potato slices for a party and they were a huge success. Everyone loved them!
Ronaq Kumar
[email protected]This is a great recipe for a quick and easy side dish.
Yehia Ramy
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The salt and vinegar seasoning was really flavorful.
LAMIA TASNIM
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Daud Yousuf
[email protected]These grilled potato slices were absolutely delicious! The salt and vinegar seasoning was perfect, and the potatoes were cooked to perfection.