GRILLED POTATO SKINS WITH CREAMY TOPPING
The creamy topping on these potato skins is so delicious. These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you're not grilling your meal, you can bake these appetizers in a 375° oven for 18-20 minutes. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate., Microwave, uncovered, on high for 8-10 minutes or until tender. Brush butter over shells; top with picante sauce, cheese and bacon bits., Grill potatoes, skin side down, uncovered, over medium heat for 4-6 minutes or until lightly browned. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.
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Mercy Killer yt
[email protected]These are the best potato skins I've ever had! The creamy topping is to die for.
Theresa Daniel
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Zidi Rajpoot
[email protected]These potato skins were amazing! The crispy potatoes, the creamy topping, and the flavorful bacon were all perfect together. I highly recommend this recipe.
Kelly Doyle
[email protected]Meh.
Afran Ahmed
[email protected]Not bad! These potato skins were a bit bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Rashid Shahzad
[email protected]These were delicious! I used a variety of toppings, including cheese, bacon, and chives. I also made a sour cream dipping sauce. Everyone loved them!
Rosaria Rosson
[email protected]I've made these potato skins several times now, and they're always a hit. They're so easy to make, and they're always a hit.
Minhaj Ahmed
[email protected]These potato skins were delicious! I loved the crispy potatoes and the creamy topping. I will definitely be making these again.
Samuel W Ngboze
[email protected]These were a bit too greasy for my taste, but they were still good.
Mohammed Shehraz
[email protected]I'm not a big fan of potato skins, but these were actually really good. The creamy topping really made them.
Sserunjogi Hakisam
[email protected]These are the best potato skins I've ever had! The creamy topping is to die for.
deshawnwatson13
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
John Relay
[email protected]These potato skins were amazing! The crispy potatoes, the creamy topping, and the flavorful bacon were all perfect together. I highly recommend this recipe.
Abu. Bakar. 70
[email protected]Meh.
Esmeralda Mencias
[email protected]Not bad! These potato skins were a bit bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Md mohon Ali
[email protected]These were delicious! I used a variety of toppings, including cheese, bacon, and chives. I also made a sour cream dipping sauce. Everyone loved them!
Essau Orii
[email protected]I've made these potato skins several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Andrew Rodriguez
[email protected]These potato skins were a hit at my party! They were crispy and flavorful, and the creamy topping was the perfect complement. I will definitely be making these again.