GRILLED POTATO SKINS
These are excellent potato skins and could go as an appetizer or serve with a meal. The cooking time was right on. Crisp on the outside and nice texture on the inside. We loved the rosemary in this. Altered a little from the original TOH recipe.
Provided by Nimz_
Categories Potato
Time 30m
Yield 8 appetizers
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into four wedges.
- Cut away the white portion, leaving 1/4 inches on the potato skins.
- Place skins on a microwave-safe plate.
- Microwave, uncovered, on high for 8-10 minutes or until tender.
- Combine the butter, rosemary, garlic powder, salt and pepper.
- Brush over both sides of potato skins.
- Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
- Turn potatoes and position over indirect heat.
- Grill 2 minutes longer.
- Top with cheese.
- Cover and grill 2-3 minutes longer or until cheese is melted.
- Sprinkle with bacon and onions.
- Serve with sour cream.
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Kea Manzi
[email protected]These potato skins are the perfect way to use up leftover potatoes. They're easy to make and they're always a hit.
Juliana Nyantakyi
[email protected]I love that this recipe can be customized to my liking. I like to add extra cheese and bacon to mine.
Lilly Hapeta
[email protected]These potato skins were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Lunghelo Mabasa
[email protected]I'm not a big fan of potato skins, but I tried this recipe and I was surprised at how much I liked them. They were crispy and flavorful.
Berenice Daniel
[email protected]These potato skins are so easy to make and they're always a hit with my family and friends.
Busta
[email protected]I love the crispy texture of these potato skins. They're the perfect appetizer or snack.
Aisea leone
[email protected]These potato skins were a bit bland for my taste. I think I'll add some more seasoning next time.
Ariana Aryan
[email protected]I've never made potato skins before, but this recipe made it easy. They were delicious and I'll definitely be making them again.
kashmeir jay-quan
[email protected]These potato skins were easy to make and they turned out great. I used a variety of toppings, including cheese, bacon, and sour cream.
Konke Mlasheni
[email protected]I wasn't sure how I would like these potato skins, but I was pleasantly surprised. They were crispy and flavorful. I'll definitely be making them again.
John Moya
[email protected]These potato skins were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Umaribrahim yaradua
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover potatoes.
Tasneem Sama Wadud
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time and they can be served warm or cold.
Chaim Rosenzweig
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potato skins are crispy on the outside and soft and fluffy on the inside. Yum!
Usman Zada
[email protected]These potato skins were an absolute hit at my last party! Everyone loved them and they were so easy to make. I'll definitely be making them again.