GRILLED POTATO SKINS
Steps:
- Preheat grill over medium-high heat.
- Peel each potato and cut ends off, (so they are flat on both sides), then cut in half across the center. Scoop out 1/2-inch of the potato's center to form a crater. Wrap a piece of bacon around each chunk of potato and secure with toothpicks to keep the bacon in place.
- Put the potatoes on the grill, cut side down, until the bacon is cooked. Flip once to get color on each side. Cover with foil to create a tent and turn heat down to medium to "steam" the potatoes. Put the asparagus on the grill and coat with BBQ sauce. Remove the foil from the potatoes, add the cheese to the crevice and cook until melted.
- Arrange a potato in center of each plate and remove the toothpicks. Stick 3 to 4 pieces of asparagus in the cheese crevice so the asparagus is standing upright. Garnish with sour cream and serve.
- Eat and enjoy.
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#30-minutes-or-less #time-to-make #preparation #for-1-or-2 #dietary #low-sodium #low-in-something #number-of-servings
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Timileyin Akorede
[email protected]I'm not sure what went wrong, but my potato skins were a disaster. I'll have to try again another time.
Pinata At Party
[email protected]These potato skins were just okay. I've had better.
Hughena Gear
[email protected]I would definitely make these potato skins again. They were so good!
Govinda Kunwar
[email protected]These potato skins were amazing! 5/5
Sam Bellot
[email protected]I followed the recipe exactly and my potato skins turned out burnt. I'm not sure what I did wrong.
Gulaab Mahi
[email protected]These potato skins were a bit too salty for my taste. I think I'll use less salt next time.
Ramesh Rimal
[email protected]I love these potato skins! They're so easy to make and they're always a hit with my family and friends.
AMAR SAPKOTA
[email protected]These potato skins were delicious! The bacon and cheese were a perfect combination and the potato skins were cooked to perfection.
Ncopp
[email protected]I've made these potato skins several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Joshua Mcdonald
[email protected]These potato skins were amazing! I made them for a party and they were a huge hit. Everyone loved them.