GRILLED POTATO SKINS
It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants-only better! -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins., Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.
Nutrition Facts : Calories 327 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 611mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #for-1-or-2 #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
Sidrakaki Sidrakaki
[email protected]I would have liked the potato skins to be a bit crispier.
Hany Saleh
[email protected]I found that the potato skins were a bit too salty for my taste.
Maame Pokuaah
[email protected]These potato skins are a bit time-consuming to make, but they're worth the effort.
Rayhan Abrar
[email protected]I've never been a big fan of potato skins, but this recipe changed my mind.
Ifedola Adanyi
[email protected]These potato skins are a great way to get your kids to eat their vegetables.
Loe Zulu
[email protected]I like to experiment with different toppings on my potato skins. Sometimes I use chili, sometimes I use salsa, and sometimes I just use grated Parmesan cheese.
Maxine Halley
[email protected]These potato skins are a great way to use up leftover baked potatoes.
Hasham Haider
[email protected]The combination of cheese, bacon, and sour cream is irresistible.
Maurice Blessed
[email protected]I love how crispy the potato skins get in the oven.
Benard Mobagi
[email protected]These potato skins are the perfect appetizer or snack. They're easy to make and always a hit.
Chinwekele Uformba
[email protected]I've made these potato skins several times now, and they're always a crowd-pleaser.
Chavone Brockenberry
[email protected]These potato skins were a hit at my last party! Everyone loved them.