GRILLED POTATO SALAD WITH BACON-SCALLION VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to medium. Put the red potatoes in a large saucepan and cover with cold water by 2 inches. Bring the water to a boil over high heat. Once the water begins to boil, after about 10 minutes, add the sweet potatoes. Return to a boil and cook 10 more minutes. Drain the potatoes and set aside to cool.
- In a medium bowl, whisk the mayonnaise, mustard, onion powder, garlic powder, cayenne, and salt and black pepper to taste. When the potatoes are cool to the touch, gently toss them in the mayonnaise mixture to coat.
- Make the vinaigrette: Cook the bacon in a small skillet over medium heat until crisp, then set aside to cool in the skillet. Once cool, pour the bacon and drippings into a small bowl along with the olive oil. In a large bowl, whisk the vinegar and mustard. Slowly drizzle in the olive oil-bacon mixture, whisking to emulsify. Add the scallions, parsley, and salt and black pepper to taste and whisk to blend.
- Using tongs, place the potato pieces on the hot grill and cook on all sides long enough to cook through and make grill marks, 1 to 2 minutes per side. Handle the potatoes gently so they don't fall apart. Remove the potatoes from the grill and place in the bowl with the vinaigrette. Gently toss to coat completely and serve warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Rehmani
[email protected]Grilled potato salad with bacon and scallion vinaigrette was a delightful summer dish. The grilled potatoes were flavorful and the vinaigrette was tangy and refreshing. It was a great addition to our barbecue.
Hasibul Bin
[email protected]This recipe was easy to follow and the results were delicious. The grilled potatoes were crispy on the outside and fluffy on the inside, and the vinaigrette was light and tangy. I will definitely be making this again!
Money
[email protected]The grilled potatoes were a nice touch, but the vinaigrette was a bit bland.
Ahsaan King
[email protected]This potato salad was a bit too tangy for my taste. I think I would have preferred a more creamy dressing.
Mavis Akwetey
[email protected]Grilled potato salad with bacon and scallion vinaigrette was a huge success! The potatoes were perfectly grilled and the vinaigrette was amazing. It was a great way to use up leftover potatoes.
Festus Akachi
[email protected]This is my new go-to potato salad recipe. It's so easy to make and the results are always delicious. The grilled potatoes are crispy and flavorful, and the vinaigrette is tangy and refreshing. I love that I can make it ahead of time, too.
Shiva Adhiakri
[email protected]I was skeptical about grilling the potatoes, but it turned out to be a great idea. They had a wonderful smoky flavor and the salad was so flavorful. I will definitely be making this again.
Raj khadka
[email protected]This potato salad was a big hit at our family picnic. Everyone loved the grilled potatoes and the bacon and scallion vinaigrette was a perfect complement. It's a great recipe for summer gatherings.
JT-Tv 425
[email protected]I'm not usually a fan of potato salad, but this one changed my mind. The grilled potatoes were crispy on the outside and fluffy on the inside, and the vinaigrette was so flavorful. Will definitely be making this again!
Sameer Hassan
[email protected]Made this for a potluck and it was gone in minutes! Everyone raved about how delicious it was. The grilled potatoes had a nice smoky flavor and the vinaigrette was light and tangy. Will definitely be making this again.
Mohinur
[email protected]Grilled potato salad with bacon and scallion vinaigrette was an absolute hit! The flavors were so well-balanced and the vinaigrette was divine. It was easy to make and a perfect side dish for our summer barbecue. Definitely recommend!