GRILLED POTATO SALAD

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Grilled Potato Salad image

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

Provided by Aunt-Nay

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 11

2 pounds red potatoes
2 tablespoons extra-virgin olive oil
½ cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 clove garlic, chopped
½ teaspoon white sugar
6 slices cooked bacon, chopped
4 green onions, chopped
2 tablespoons minced fresh parsley

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
  • Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
  • Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

Nutrition Facts : Calories 290 calories, Carbohydrate 19.4 g, Cholesterol 9.9 mg, Fat 21.3 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.7 g, Sodium 456.7 mg, Sugar 1.6 g

XAHED AHMED
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This potato salad is the bomb! I will definitely be making it again and again.


MarkandKerry
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I love this potato salad! It's so flavorful and delicious. I highly recommend it.


PRINCE GAMER
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This potato salad is a must-try! It's the perfect side dish for any occasion.


Md Moktarul
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I highly recommend this potato salad! It's easy to make and it's always a crowd-pleaser.


Mubshar Abbasi
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This is the best potato salad I've ever had! The smoky flavor of the potatoes and corn is amazing, and the dressing is to die for.


Shari Ali
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I'm not a huge fan of potato salad, but this recipe is a game-changer! The smoky flavor of the potatoes and corn is amazing, and the dressing is the perfect balance of tangy and creamy.


Seyam Bhuiyan
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This potato salad is a great way to add some extra flavor to your next barbecue or picnic.


Ismael Ibrahim
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I've made this potato salad several times and it's always a hit! It's the perfect side dish for a summer barbecue or picnic.


Durjoy Biswad
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This potato salad is a great way to use up leftover grilled potatoes and corn. It's easy to make and it's always a crowd-pleaser.


Prissma Velazquez
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I made this potato salad for a potluck and it was a huge success! Everyone loved the smoky flavor of the potatoes and corn. The dressing was also a big hit. It's tangy and creamy, and it's the perfect complement to the potatoes and corn.


hazel english
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This potato salad is so good! I love the smoky flavor of the potatoes and corn. The dressing is also really good. It's tangy and creamy, and it's the perfect complement to the potatoes and corn.


Hamada Sameh
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This recipe is a keeper! I've made it several times and it's always a hit. The smoky flavor of the potatoes and corn is amazing, and the dressing is the perfect complement.


Johar Khan
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This potato salad is a must-try! It's so flavorful and delicious. I love the combination of the smoky potatoes and corn with the tangy dressing.


Ifeanyi Ikonso
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I'm not a big fan of potato salad, but this recipe changed my mind! The smoky flavor of the potatoes and corn is amazing, and the dressing is the perfect balance of tangy and creamy.


kaleb cobey
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This potato salad is so easy to make and it's so delicious! I love the smoky flavor of the potatoes and corn. The dressing is also really good. It's tangy and creamy, and it's the perfect complement to the potatoes and corn.


zolani nguse
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I made this potato salad for a picnic last weekend and it was a hit! Everyone loved the smoky flavor of the potatoes and corn. The dressing was also a big hit. It's tangy and creamy, and it's the perfect complement to the potatoes and corn.


BilalBhatti1284th BilalBhatti1284th
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This potato salad is the perfect summer side dish! It's light, refreshing, and flavorful. I grilled the potatoes and corn on the cob, which gave them a delicious smoky flavor. The dressing is tangy and creamy, and it's the perfect complement to the p


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