Check out this delicious salad made with potato and frozen green beans - the perfect grilled side dish to compliment your meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat grill. Place green beans in medium microwave-safe bowl with 1 tablespoon water. Microwave on HIGH for 4 to 6 minutes or until crisp-tender; drain. Set aside.
- Place potatoes in large bowl. Add 1 tablespoon of the salad dressing; toss to coat. Spoon potatoes into grill basket.
- When ready to grill, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until potatoes are tender, stirring occasionally. During last 5 minutes of cooking time, stir onion into potatoes.
- In large bowl, combine cooked green beans, potatoes, onion and remaining salad dressing; mix well. Sprinkle with parsley. Serve immediately, or cover and refrigerate 1 hour to chill before serving.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 3 g
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Joseph Mycka
[email protected]This salad is a great way to use up leftover grilled potatoes and green beans. It's also a healthy and delicious side dish that can be served warm or cold.
bird love
[email protected]This salad is so refreshing and flavorful. I love the combination of potatoes, green beans, and dressing.
Farrukh Siddique
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for summer gatherings.
Steven Torres Rosario
[email protected]I added some chopped bacon to this salad, and it was amazing!
Javed Ch
[email protected]I'm not usually a fan of green beans, but I loved them in this salad. They were perfectly crisp and flavorful.
Md mahadi hasan Hridoy
[email protected]This salad is a great make-ahead dish. It's even better the next day.
bri _thebee12
[email protected]I'm always looking for new recipes for potato salad, and this one is a keeper. It's so flavorful and different from the traditional mayonnaise-based potato salads.
Apna Sialkot Zindabad
[email protected]This salad is so easy to make, and it's always a hit at potlucks.
Caleb Turner
[email protected]My family loved this salad. It's a great way to get them to eat their vegetables. I'll definitely be making it again.
edoghogho monday
[email protected]I loved the tangy dressing on this salad.
Joze Tootrill
[email protected]This salad is a great way to use up leftover potatoes and green beans. It's also a healthy and flavorful side dish for grilled meats or fish.
Nicky Kyles
[email protected]Delicious and refreshing!