GRILLED POTATO CASSEROLE
This is a great potato casserole for the grill. Clean up can't get any easier than just tossing the foil! These can also be baked in a 350 degree oven if space on the grill is at a premium. Don't be tempted to skip the celery seed, it's what makes these unique.
Provided by cookin'mama
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat.
- Melt the butter in a saucepan over medium-low heat. Whisk in the flour, salt, seasoned pepper, and celery seed; cook and stir for 1 minute. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and bubbly, 5 to 10 minutes.
- Stir in the potatoes, onion, and green bell pepper. Pour the potato mixture onto a large sheet of heavy duty foil. Sprinkle with paprika. Fold the foil loosely around the potato mixture and seal tightly. Grill on covered grill, turning the packets every 15 minutes, until the potatoes are tender, about 45 to 50 minutes.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 51.2 g, Cholesterol 30.2 mg, Fat 10.8 g, Fiber 5.9 g, Protein 8.7 g, SaturatedFat 6.7 g, Sodium 695.6 mg, Sugar 8.1 g
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Francis Omaballa
[email protected]I made this casserole for my family last night and they loved it! It's definitely a keeper.
Junell Iro
[email protected]This is the best potato casserole I've ever had. The combination of potatoes, cheese, and bacon is simply irresistible.
ilhem antabli
[email protected]This casserole is a great way to sneak some extra veggies into your kids' diet. They'll never know they're eating Brussels sprouts!
Porag Noob
[email protected]I've been looking for a good grilled potato casserole recipe for a while, and this one is it! It's easy to make and the results are amazing.
Ridwan Akerele
[email protected]This casserole is perfect for a potluck or a holiday dinner. It's easy to make and it always gets rave reviews.
ashek alahi
[email protected]I'm not a big fan of potato casseroles, but this one changed my mind. It was so delicious and flavorful.
Mian Sahib
[email protected]This casserole is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is the perfect way to use them up.
numan sab
[email protected]I was skeptical about grilling a potato casserole, but I'm so glad I tried it. The potatoes got so crispy and flavorful.
Joaquin Romero
[email protected]This recipe is a keeper! The casserole was cheesy, creamy, and oh-so-satisfying. I highly recommend it.
Brandny Too
[email protected]This casserole is so versatile. I've made it with different types of potatoes, cheeses, and even added some vegetables. It's always delicious.
Onyeka Uzor
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Sophie Clayton
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
M. A. Haque
[email protected]The recipe was easy to follow and the casserole turned out perfectly. I used a combination of Yukon Gold and red potatoes, and I added some chopped bacon to the cheese sauce. It was delicious!
Belayat Hossain
[email protected]This grilled potato casserole was a hit at our last family gathering! Everyone raved about the crispy potatoes and creamy cheese sauce. I'm definitely adding this recipe to my regular rotation.