GRILLED POTATO AND FENNEL SALAD
Steps:
- In a bowl, whisk the mayonnaise together with the lemon juice, garlic, scallions, and salt and pepper. If it's thicker than heavy cream, thin it with a little water. Grill the potato slices on a covered grill until they're brown and tender, 2 or 3 minutes per side. Grill the fennel slices for 2 minutes per side, uncovered. Arrange the potato and fennel slices in an alternating pattern on a large platter. Drizzle the sauce over them.
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Atta Jani
[email protected]I would not recommend this salad to others.
music media Akash
[email protected]This salad is not worth the effort.
Blue Risk
[email protected]I found this salad to be a bit bland.
TAJUDIN MAHAMMAD IBRAHIM
[email protected]This salad is really good, but it's a bit too heavy on the fennel for my taste.
Masin Masin
[email protected]I would definitely recommend this salad to others.
tanvir Chowdhury
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Anja H
[email protected]The dressing is what really makes this salad.
Alyssa Esparza
[email protected]This is a great recipe for a healthy and flavorful salad.
Nazia Akter
[email protected]I've made this salad with different types of potatoes, and it's always good.
Tiaan Taylor
[email protected]This salad is a great way to get your veggies in.
Landon Colon
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad.
Joyce Ulotu
[email protected]This salad is perfect for a summer barbecue.
Zulif Qar 5000
[email protected]I've never had a salad like this before. It's so unique and delicious!
Gopal Baisnab
[email protected]This salad is a great way to use up leftover grilled potatoes.
Cherish Lynne
[email protected]I love this salad! It's so easy to make, and it's always a hit with my friends and family.
Aliver Alter
[email protected]This is a great summer salad. The grilled potatoes and fennel are so flavorful, and the dressing is light and refreshing.
FA Fahim Ahamed Fahi
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Lindsie Phares
[email protected]This salad was a hit at my last barbecue! The combination of grilled potatoes and fennel is unique and flavorful, and the dressing is the perfect finishing touch.