GRILLED PORTOBELLOS WITH MOZZARELLA SALAD
These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients; cover and chill until serving., Spritz mushrooms with cooking spray. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender. Spoon 1/2 cup tomato mixture into each mushroom cap.
Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Karlee McFarlane
[email protected]These grilled portobellos were the perfect summer meal. They were light and refreshing, and the mozzarella salad was the perfect topping.
Eduardo Valle
[email protected]I made these grilled portobellos for my family and they loved them! They are a great way to get your kids to eat their vegetables.
Meraj Shekh
[email protected]These grilled portobellos were a great way to use up some leftover portobellos. They were easy to make and they were so delicious!
Lisa Heath
[email protected]I loved the simplicity of this recipe. The grilled portobellos were delicious and the mozzarella salad was a great addition.
LetMeIn
[email protected]These grilled portobellos were the perfect summer meal. They were light and refreshing, and the mozzarella salad was the perfect topping.
ShahZaib khukhar
[email protected]I made these grilled portobellos for my family and they loved them! They are a great way to get your kids to eat their vegetables.
Nhlamariso Antonia
[email protected]These grilled portobellos were a great way to use up some leftover portobellos. They were easy to make and they were so delicious!
Aniq Mumtaz
[email protected]I loved the combination of the grilled portobellos and the mozzarella salad. The balsamic glaze was the perfect finishing touch.
Florecita Sagastume
[email protected]These grilled portobellos were so easy to make and they were so delicious! I will definitely be making them again.
Muhammad akram akram
[email protected]I made these grilled portobellos for a party and they were a hit! Everyone loved them.
SAFDAR Ali king G
[email protected]These grilled portobellos were amazing! I highly recommend them.
Foridul Lslam
[email protected]I loved these grilled portobellos! The mozzarella salad was the perfect topping, and the balsamic glaze added a delicious sweetness.
falak sher sial
[email protected]These grilled portobellos were easy to make and so delicious! I will definitely be making them again.
Lakhwinder Singh
[email protected]I made these grilled portobellos last night and they were amazing! The mozzarella salad was a great addition, and the balsamic glaze really made the dish.
Emad Amer
[email protected]These grilled portobellos were a hit! The mozzarella salad was the perfect topping, and the balsamic glaze added a delicious sweetness. I will definitely be making this again.