GRILLED PORTOBELLOS WITH ARUGULA
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat outdoor grill or cast iron grill pan. Gently brush off any dirt from caps. In a small bowl whisk together the oil and vinegar and season with salt & pepper. Brush caps with vinegar & oil mixture and place on grill. Cook for 2 minutes per side or until mushroom is tender. Brush occasionally with vinegar and oil. Drizzle remaining vinegar and oil over arugula. Shave parmesan into greens and toss. Slice grilled portobellos and arrange on top of arugula
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Jumah Zerida
[email protected]Yum!
Arbind Rouniyar
[email protected]These portobellos are amazing! I love the combination of the grilled mushrooms, the tangy arugula, and the creamy goat cheese.
Laxmi Khatiwada
[email protected]I'm not sure what I did wrong, but my portobellos turned out dry and chewy. I'll have to try this recipe again.
Manju Mananadhar
[email protected]These grilled portobellos are the perfect meatless Monday meal. They're hearty and flavorful, and they pair perfectly with a side of roasted vegetables.
Andre Broodryk
[email protected]The portobellos were a bit tough. I think I'll try marinating them for longer next time.
md belal
[email protected]These grilled portobellos are a great way to enjoy a healthy and flavorful meal. I love that they're low in calories and fat, but still packed with flavor.
Shahruhk Khan
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler portobello recipe next time.
Koketjo Samantha
[email protected]These portobellos were delicious! I love the combination of the grilled mushrooms, the tangy arugula, and the creamy goat cheese.
Bobbi Flowers
[email protected]I've never been a fan of portobellos, but this recipe changed my mind. The mushrooms were grilled to perfection and the arugula salad was a great accompaniment.
SHAHRYAR GAMER
[email protected]Meh.
Ch Abid
[email protected]These grilled portobellos are the perfect addition to any summer cookout. They're easy to make and always a hit with guests.
Khurram Ghouri
[email protected]The portobellos were a bit too oily for my taste. I think I'll try grilling them without the olive oil next time.
Shahzaib Burfat
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these grilled portobellos. The marinade really helped to bring out their flavor.
Nafeel Mohamed
[email protected]These grilled portobellos are the perfect vegetarian main course. They're hearty, flavorful, and packed with nutrients.
Ghania Raja
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The portobellos are always juicy and flavorful, and the arugula adds a nice peppery bite.
Alpha__betical
[email protected]The portobellos were a bit bland for my taste. I think I'll try adding some extra spices next time.
Sumaiya rabeya
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these portobellos perfectly.
Lavendeer 201
[email protected]These grilled portobellos were a hit at my last dinner party! The flavors were incredible, and the arugula added a nice touch of freshness. I'll definitely be making these again soon.