GRILLED PORTOBELLOS SAUTEED IN WINE
This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!
Provided by Anonymous
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes.
- Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring frequently.
- Remove mushrooms to a cutting board, and slice. Place into the skillet, and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 9.4 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 31.9 mg, Sugar 3 g
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Tejin Thapa
[email protected]I'm always looking for new and exciting ways to cook portobellos, and this recipe definitely fits the bill. The combination of flavors from the wine, garlic, and herbs was amazing. I will definitely be making this dish again.
Jarodney Brown
[email protected]This is the best portobello recipe I've ever tried! The mushrooms were cooked perfectly, and the wine sauce was so flavorful. I would definitely recommend this recipe to others.
Umer bhutta
[email protected]I'm not a big fan of mushrooms, but I thought I would give this recipe a try. I'm so glad I did! The portobellos were delicious, and the wine sauce was amazing. I will definitely be making this dish again.
Bukho Wanga
[email protected]This recipe is a keeper! The portobellos were so flavorful, and the wine sauce was the perfect complement. I will definitely be making this dish again.
Benja8pkkmin I Urenda
[email protected]I've been making this recipe for years, and it's always a hit. The portobellos are always juicy and flavorful, and the wine sauce is perfect. I love serving this dish with mashed potatoes and roasted vegetables.
Ehsanullah Noori
[email protected]This is a great recipe for a quick and easy weeknight meal. The portobellos are cooked to perfection, and the wine sauce is delicious. I would definitely recommend this recipe to others.
Yayra Voegborlo
[email protected]I'm not sure what I did wrong, but my portobellos turned out tough and rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Alexander Luna
[email protected]These grilled portobellos were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful marinade.
Nicolajayne Donnelly
[email protected]I love this recipe! The portobellos are so juicy and flavorful, and the wine sauce is perfect. I've made this dish several times, and it's always a crowd-pleaser.
Tinyiko Mokase
[email protected]These portobellos were delicious! The marinade was simple to make and added a lot of flavor to the mushrooms. The cooking instructions were also easy to follow, and the mushrooms turned out perfectly tender.
Cj Iscool
[email protected]I'm not usually a fan of mushrooms, but these grilled portobellos were amazing! The wine sauce was so flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again.
Tin Opn
[email protected]These grilled portobellos were a hit at our last dinner party! The combination of flavors from the wine, garlic, and herbs was delicious. We served them with a side of roasted vegetables and mashed potatoes, and everyone raved about the meal.