GRILLED PORTOBELLO SPINACH SALAD
Grilled portobellos add a healthy heartiness to this meatless main-dish salad. -Thomas McCleary • Kansas City, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the mushrooms; seal bag and turn to coat. Refrigerate for 15 minutes. Cover and refrigerate remaining marinade., Drain mushrooms and discard marinade. Transfer mushrooms to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Cool slightly., Meanwhile, in a large bowl, combine the spinach, oranges, onion, almonds and grilled mushrooms. Drizzle with reserved marinade; toss to coat. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Bikram khatri
[email protected]This salad is a great way to use up leftover grilled portobello mushrooms. I also like to add some grilled vegetables, such as zucchini or bell peppers.
Danevia gracia
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's easy to make, and it's always a hit with my family and friends.
MD ISMAIL HOSSEN APON
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled portobello mushrooms, and they don't even notice the spinach.
CAMPER Gaming
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The dressing is so good, it really makes the spinach taste delicious.
Mushtaq Bhai
[email protected]I'm always looking for new ways to cook portobello mushrooms. This recipe is a great addition to my repertoire.
Annoyed By you
[email protected]This salad is a great option for a light lunch or dinner. It's also perfect for a picnic or potluck.
Christopher Landrau
[email protected]I'm allergic to mushrooms, so I substituted grilled zucchini in this recipe. It turned out really well!
Kory Castro
[email protected]This salad is a great way to use up leftover grilled portobello mushrooms. I also like to add some grilled vegetables, such as zucchini or bell peppers.
Ch Aslam
[email protected]The salad was good, but it didn't wow me. I think I would have liked it better if the mushrooms had been marinated before grilling.
MS INDIAN BLOG
[email protected]This salad was a bit too bland for my taste. I think it could have used some more seasoning, or maybe a different type of dressing.
Arshad Hasan Tomas
[email protected]I followed the recipe exactly, and the salad turned out great! The mushrooms were cooked perfectly, and the dressing was delicious. I will definitely be making this salad again.
Aiden Hopkins
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love the combination of the grilled portobello mushrooms, spinach, and tomatoes. The balsamic vinaigrette dressing is also very tasty.
Yuval Strichman
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so flavorful, and the grilled portobello mushrooms are always perfectly cooked. I usually add some crumbled feta cheese on top, which gives it an extra boost of flavor.
Antwion Solomon
[email protected]This grilled portobello spinach salad is a fantastic dish! The flavors of the grilled portobello mushrooms, spinach, and balsamic vinaigrette dressing are perfectly balanced. I especially love the smokiness of the mushrooms. I served this salad to my