GRILLED PORTOBELLO QUESADILLAS
Fresh salsa and portobello mushrooms elevate this meal from basic to gourmet.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Heat grill to medium. In a small bowl, whisk together oil and vinegar; season with salt and pepper. Brush both sides of mushrooms with oil mixture; starting with stem side up, grill mushrooms until tender when pierced with the tip of a sharp paring knife, 8 to 12 minutes, turning once. Remove from grill; slice 1/2 inch thick.
- Layer one half of each tortilla with cheese, scallions, mushroom slices, and then more cheese, dividing toppings evenly. Fold tortilla over filling; using your hands, carefully transfer filled tortilla to grill. Cook until tortilla is slightly charred and cheese is melted, 2 to 3 minutes per side. Serve with salsa, and garnish with sour cream, if desired.
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omar chando
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Jaime Demandante
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes.
Anusha Iftekhar
[email protected]These quesadillas are a great way to use up leftover portobello mushrooms.
Laxman rawal
[email protected]I'm not a fan of mushrooms, but I loved these quesadillas.
Maurice Nasty M
[email protected]I made these quesadillas for my lunch today and they were delicious!
arhan alam
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved the portobello mushrooms and the cheese. They ate them up without even realizing they were eating vegetables.
craig lamm
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. These quesadillas fit the bill perfectly. They were very flavorful and satisfying.
Namulawa Suleya
[email protected]These quesadillas are a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and they worked perfectly in this recipe.
Esther Adutwumwaah
[email protected]I'm not a fan of mushrooms, but I loved these quesadillas. The mushrooms were grilled to perfection and had a great smoky flavor. The cheese and salsa were also delicious. I will definitely be making these again.
ismail amjad
[email protected]I made these quesadillas for my lunch today and they were delicious! The portobello mushrooms were grilled to perfection and the cheese was melted and gooey. I will definitely be making these again.
Savannah Yeager
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved the portobello mushrooms and the cheese. They ate them up without even realizing they were eating vegetables.
Awais Mayo
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. These quesadillas fit the bill perfectly. They were very flavorful and satisfying. I will definitely be making them again.
Mubeen Tanoli
[email protected]These quesadillas are a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and they worked perfectly in this recipe. The quesadillas were very tasty and filling. I will definitely be making them again.
Anna Manhire
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. They were easy to make and very delicious. I will definitely be making them again.
Teresa Hill
[email protected]These quesadillas were easy to make and very tasty. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they all melted together perfectly. The portobello mushrooms added a nice earthy flavor. I will definitely be making the
Prince Meer110
[email protected]I'm not usually a fan of portobello mushrooms, but I really enjoyed these quesadillas. The mushrooms were grilled to perfection and had a great smoky flavor. The cheese and salsa were also delicious. I will definitely be making these again.
Agudosi Heritage
[email protected]I loved the combination of flavors in this recipe. The portobello mushrooms were perfectly grilled, and the cheese and salsa added a nice touch. I would definitely recommend this recipe to others.
William Smith
[email protected]These quesadillas were a hit with my family! The portobello mushrooms added a delicious umami flavor, and the cheese was melted and gooey. I will definitely be making these again.