GRILLED PORTOBELLO PIZZA WITH GOAT CHEESE AND GREEN SAUCE AND THOUSAND-LAYER EGGPLANT NAPOLEON WITH NO-FAT TOMATO VINAIGRETTE
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Puree all the ingredients to form a sauce.
- Rub mushrooms with oil. Season with salt and pepper. Place the mushrooms on the grill, rib side down, and cook for 5 minutes. Turn mushrooms and place green sauce over mushrooms. Add sliced goat cheese. Touch with a little more sauce. Close the top to the grill and smoke for 5 minutes more.
- Lightly brush eggplant, zucchini and onions with olive oil and then season with salt and pepper. Grill for 3 minutes on each side. Grill tomato for 3 minutes on each side. While vegetables are hot, using a ceramic mold or bread pan lined with plastic wrap, make a layer of eggplant and then spread with 1-ounce of Jack cheese. Make a layer of red pepper and spread with 1-ounce Jack cheese. Make a layer of zucchini and spread with jack cheese. Make a layer of onion with jack cheese. Make a layer of green peppers and then a layer of goat cheese. Make another layer of eggplant and then another layer of goat cheese. Finally, make a layer of tomato and then a layer of basil. Lightly press, weight and allow to sit for 20 minutes. Turn upside down and release from the mold. Place left over goat cheese on top and garnish with basil.
- Place tomatoes, meat side down, over medium hot grill for 8 minutes. Carefully remove and place in blender. Add remaining ingredients and blend until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Bramuel Wanzala
[email protected]This is a great recipe for a party. The pizzas and napoleons can be made ahead of time and served at room temperature.
Satpreet Kashyap
[email protected]I'm not a vegetarian, but I love this recipe. The portobello mushrooms are a great substitute for meat.
Emmanuel mudzanani
[email protected]This recipe is a bit pricey, but it's worth it for the special occasion. The ingredients are all high-quality and the flavors are amazing.
Nkosinathi Vincent
[email protected]I've made this recipe several times for potlucks and it's always a hit. Everyone loves the unique flavors.
dumb bum
[email protected]This recipe is a great way to get kids to eat their vegetables. The eggplant napoleon is especially kid-friendly.
Luswata Benmathias
[email protected]I'm not a fan of mushrooms, but I still enjoyed this pizza. The goat cheese and green sauce were delicious.
Sat Bance
[email protected]This recipe is a bit too complicated for a weeknight meal, but it's perfect for a special occasion.
Princess Jay
[email protected]I love the combination of flavors in this recipe. The goat cheese, green sauce, and mushrooms are a perfect match.
Md.Shawon Chowdhury
[email protected]The eggplant napoleon is a bit fiddly to make, but it's worth it for the presentation. It's a real showstopper.
Jake Hansen
[email protected]This recipe is perfect for a summer party. The grilled portobello pizzas are easy to make and can be served hot or cold.
Ronwe TheFallen
[email protected]I've never had eggplant napoleon before, but I'm definitely a fan now. It's a great way to showcase the vegetable.
juiceb0xmemes
[email protected]This recipe is a great way to use up leftover eggplant. The tomato vinaigrette is a nice touch.
Tokchaw Arbenyaw
[email protected]I'm not a big fan of goat cheese, but I still enjoyed this pizza. The mushrooms and green sauce were flavorful enough to make up for it.
Jekala Jekala
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive meal.
okpere lovina
[email protected]The eggplant napoleon was a bit too oily for my liking, but the flavors were still good.
norberto Reyed
[email protected]I love the idea of using portobello mushrooms as a pizza crust! It's a great way to make a healthier and more flavorful pizza.
Nicole Rhodes
[email protected]The grilled portobello pizza was a bit bland for my taste, but the eggplant napoleon was surprisingly delicious. I'll definitely be making that again.
Musa Ndaba
[email protected]I've made this recipe several times, and it never disappoints. The flavors are incredible, and the presentation is beautiful. My guests are always impressed.
Joy Bhowmik
[email protected]This grilled portobello pizza was a delight! The goat cheese and green sauce perfectly complemented the savory mushrooms, and the eggplant napoleon with tomato vinaigrette was a creative and refreshing side dish.