GRILLED PORTOBELLO PARMESAN
Provided by Bon Appétit Test Kitchen
Categories Cheese Dairy Mushroom Vegetable Fourth of July Picnic Vegetarian Quick & Easy Low Cal Father's Day Backyard BBQ Dinner Lunch Parmesan Tailgating Grill/Barbecue Party Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Whisk extra-virgin olive oil, balsamic vinegar, and pressed garlic clove in small bowl. Season dressing to taste with salt and pepper. Arrange portobello mushrooms on rimmed baking sheet, gill side up. Sprinkle with salt and pepper. Spoon generous tablespoon dressing into each mushroom; swirl to coat. Stir ricotta cheese, 1/2 cup Parmesan cheese, and 2 tablespoons chopped fresh basil in small bowl to blend. Season to taste with salt and pepper. Arrange tomato slices on plate; sprinkle with salt and pepper.
- Place mushrooms on grill, gill side down. Grill until edges begin to soften, 3 to 5 minutes, depending on thickness of mushrooms. Transfer mushrooms to same baking sheet, gill side up. Nestle 1 tomato slice into each mushroom. Divide ricotta cheese mixture atop sliced tomatoes, spreading to cover, about 3 tablespoons per mushroom. Top with Fontina cheese slices, dividing equally. Sprinkle 1 tablespoon Parmesan cheese over each. Carefully return mushrooms to grill. Cover barbecue and cook until mushrooms are soft and cheese is melted, about 5 minutes. Sprinkle remaining chopped fresh basil over. Place mushrooms on plates. Drizzle remaining dressing around mushrooms and serve.
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Al taj Al malaki
[email protected]I made this last night and it was delicious! The portobello mushrooms were so juicy and flavorful, and the Parmesan cheese sauce was the perfect complement. I will definitely be making this again.
Terri Luthe
[email protected]This recipe is a keeper! I've made it several times and it's always turned out perfectly. The portobello mushrooms are always grilled to perfection and the Parmesan cheese sauce is always delicious. I highly recommend this recipe!
Awais K
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family. The portobello mushrooms are always juicy and flavorful, and the Parmesan cheese sauce is the perfect finishing touch.
RNICHOLAS Ramel
[email protected]This dish is so easy to make and it's always a hit with my family. The portobello mushrooms are always grilled to perfection and the Parmesan cheese sauce is always delicious. I highly recommend this recipe!
Eligah Ese
[email protected]I made this last night and it was delicious! The portobello mushrooms were so juicy and flavorful, and the Parmesan cheese sauce was the perfect complement. I will definitely be making this again.
King Junior
[email protected]This recipe is a keeper! I've made it several times and it's always turned out perfectly. The portobello mushrooms are always grilled to perfection and the Parmesan cheese sauce is always delicious. I highly recommend this recipe!
Hamza Anjarwala
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family. The portobello mushrooms are always juicy and flavorful, and the Parmesan cheese sauce is the perfect finishing touch.
Rehan Jutt
[email protected]This dish is so easy to make and it's always a hit with my family. The portobello mushrooms are always grilled to perfection and the Parmesan cheese sauce is always delicious. I highly recommend this recipe!
Joshua Coward
[email protected]I made this last night and it was delicious! The portobello mushrooms were so juicy and flavorful, and the Parmesan cheese sauce was the perfect complement. I will definitely be making this again.
Aeon Big
[email protected]This recipe is a keeper! I've made it several times and it's always turned out perfectly. The portobello mushrooms are always grilled to perfection and the Parmesan cheese sauce is always delicious. I highly recommend this recipe!
Vera Usonwa
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family. The portobello mushrooms are always juicy and flavorful, and the Parmesan cheese sauce is the perfect finishing touch.
Subhash panthi
[email protected]This dish is so easy to make and it's always a hit with my family. The portobello mushrooms are always grilled to perfection and the Parmesan cheese sauce is always delicious. I highly recommend this recipe!
Romeo King
[email protected]I made this last night and it was delicious! The portobello mushrooms were so juicy and flavorful, and the Parmesan cheese sauce was the perfect complement. I will definitely be making this again.
Paul Rivera
[email protected]This recipe is a keeper! I've made it several times and it's always turned out perfectly. The portobello mushrooms are always grilled to perfection and the Parmesan cheese sauce is always delicious. I highly recommend this recipe!
Zakir Tanha Tangi
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family. The portobello mushrooms are always juicy and flavorful, and the Parmesan cheese sauce is the perfect finishing touch.
Bennie Britz
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. The portobello mushrooms are always grilled to perfection and the Parmesan cheese sauce is always delicious.
Kathy Peterson
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The portobello mushrooms were grilled perfectly and the Parmesan cheese sauce was very flavorful. I would definitely make this again.
Surya Raychhatri
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some that were starting to go bad, and this recipe saved them! The mushrooms were delicious and the Parmesan cheese sauce was the perfect complement.
Chris Elsey
[email protected]I made this last night and it was a hit! The portobello mushrooms were juicy and flavorful, and the Parmesan cheese sauce was rich and creamy. I will definitely be making this again.
achuttam panday
[email protected]Grilled Portobello Parmesan is a delicious and easy-to-make dish that is perfect for a weeknight meal. The portobello mushrooms are grilled to perfection and then topped with a flavorful Parmesan cheese sauce. I highly recommend this recipe!