GRILLED PORTOBELLO PANINI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan to medium-high heat.
- Add the mushrooms and red peppers to a sheet tray, drizzle with olive oil and sprinkle with salt and pepper. Toss to coat. Grill the portobellos for 3 minutes per side, 6 minutes total. Grill the red peppers for 5 minutes per side, 10 minutes total. Remove from the grill and set aside until cool enough to handle.
- Cut two 4-inch pieces of bread, then slice in half lengthwise. Spread the Herbed Cream Cheese Spread on each piece of bread. Pile on the grilled portobellos, red peppers and arugula on 2 slices of the bread and close the sandwiches.
- Place the sandwiches on top of the hot grill pan and place a cast-iron skillet on top to press. Cook for 3 to 4 minutes, and then flip and cook 3 to 4 more minutes on the remaining side. Slice on a diagonal and serve.
- Add the cream cheese, basil, chives and garlic to a bowl of a food processor and pulse until smooth and combined. Season with salt and pepper.
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Axole Manana
[email protected]I've made this grilled portobello panini a few times now and it's always a hit! The portobello mushrooms are grilled to perfection and the balsamic glaze is the perfect finishing touch.
amar jaleel
[email protected]This panini was so good! The portobello mushrooms were juicy and flavorful, and the cheese was melted and gooey. The balsamic glaze added a nice touch of sweetness and acidity. I would definitely make this again.
Prince Forhad
[email protected]This grilled portobello panini was a delicious and easy meal! The mushrooms were grilled to perfection and the balsamic glaze was a perfect finishing touch. I will definitely be making this again!
Kitty puppy productions
[email protected]I made this panini for lunch today and it was amazing! The portobello mushrooms were so juicy and flavorful. The provolone cheese melted perfectly and the balsamic glaze added a nice touch of sweetness. The ciabatta bread was perfectly toasted and he
dukundane
[email protected]This panini was delicious! The portobello mushrooms were grilled to perfection and the cheese was melted and gooey. The balsamic glaze added a nice touch of sweetness and acidity. I would definitely make this again.
Harry Browne
[email protected]I love that this recipe uses portobello mushrooms. They're so hearty and flavorful. The balsamic glaze was a great addition too. It added a nice sweetness to the sandwich.
Ssempija Umaru
[email protected]This was my first time making a portobello panini and it turned out great! I followed the recipe exactly and it was perfect. The sandwich was flavorful and the bread was crispy. I will definitely be making this again.
Rifatul Hasan Afridi
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are readily available. The end result is a delicious and satisfying sandwich that's perfect for lunch or dinner.
Ishmael Conteh
[email protected]I made this panini for my family and it was a hit! The portobello mushrooms were so flavorful and the balsamic glaze added a nice touch of sweetness. I will definitely be making this again!
Haniyyah Baboolall
[email protected]This grilled portobello panini was an explosion of flavors! The combination of the juicy portobello mushroom, melted provolone cheese, and tangy balsamic glaze was simply divine. The ciabatta bread was perfectly toasted, adding a delightful crunch to