GRILLED PORTOBELLO MUSHROOMS -ITALIAN STYLE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.
- Recommended Wine: 1994 Coturri Albarello, Sonoma
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Hameed
mohammedhameed10@yahoo.comThese grilled portobello mushrooms were a great addition to our cookout. They were easy to make and everyone loved them!
ansari Khan
k_a@hotmail.comDelicious! The marinade really infused the mushrooms with flavor. I served them with grilled veggies and a side of hummus for a healthy and satisfying meal.
Joseph Gachura
j-g@gmail.comThese mushrooms were a bit too smoky for my taste. I think I'll try grilling them over indirect heat next time.
Omotoyosi Omowunmi
o-omotoyosi74@yahoo.comAmazing! These grilled portobello mushrooms were the star of our BBQ. They were so juicy and flavorful, and the marinade was spot-on. We'll definitely be making these again soon.
Michael Barbosa
m0@gmail.comNot bad! The mushrooms were a bit dry, but the marinade was tasty. I think I'll try grilling them for a shorter amount of time next time.
Sandy Sameh
ss99@hotmail.frMeh. I've had better.
Jelly Soram
jelly@aol.comThese grilled portobello mushrooms are my new favorite summer side dish! They're quick and easy to make, and always a crowd-pleaser. Thanks for sharing!
jawadkhan jawadkhan
jawadkhan-j17@gmail.comLoved this recipe! The mushrooms were grilled to perfection and the marinade was flavorful. I used a variety of mushrooms, including shiitake and oyster, and they all turned out great. Served them with grilled vegetables and quinoa for a healthy and
Vhuhonehawe Muremela
muremelav82@yahoo.comEasy and delicious! I'm not usually a fan of mushrooms, but these were so flavorful and juicy. The marinade really made all the difference. Will definitely be making these again.
Emmalyn Galangue
g-e@hotmail.comThese portobello mushrooms were a hit! I followed the recipe exactly and they turned out perfectly grilled, with a smoky and savory flavor. The Italian-style marinade added a nice touch of herbs and spices. Highly recommend!