GRILLED PORTOBELLO MUSHROOMS -ITALIAN STYLE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.
- Recommended Wine: 1994 Coturri Albarello, Sonoma
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Mohammed Hameed
[email protected]These grilled portobello mushrooms were a great addition to our cookout. They were easy to make and everyone loved them!
ansari Khan
[email protected]Delicious! The marinade really infused the mushrooms with flavor. I served them with grilled veggies and a side of hummus for a healthy and satisfying meal.
Joseph Gachura
[email protected]These mushrooms were a bit too smoky for my taste. I think I'll try grilling them over indirect heat next time.
Omotoyosi Omowunmi
[email protected]Amazing! These grilled portobello mushrooms were the star of our BBQ. They were so juicy and flavorful, and the marinade was spot-on. We'll definitely be making these again soon.
Michael Barbosa
[email protected]Not bad! The mushrooms were a bit dry, but the marinade was tasty. I think I'll try grilling them for a shorter amount of time next time.
Sandy Sameh
[email protected]Meh. I've had better.
Jelly Soram
[email protected]These grilled portobello mushrooms are my new favorite summer side dish! They're quick and easy to make, and always a crowd-pleaser. Thanks for sharing!
jawadkhan jawadkhan
[email protected]Loved this recipe! The mushrooms were grilled to perfection and the marinade was flavorful. I used a variety of mushrooms, including shiitake and oyster, and they all turned out great. Served them with grilled vegetables and quinoa for a healthy and
Vhuhonehawe Muremela
[email protected]Easy and delicious! I'm not usually a fan of mushrooms, but these were so flavorful and juicy. The marinade really made all the difference. Will definitely be making these again.
Emmalyn Galangue
[email protected]These portobello mushrooms were a hit! I followed the recipe exactly and they turned out perfectly grilled, with a smoky and savory flavor. The Italian-style marinade added a nice touch of herbs and spices. Highly recommend!