GRILLED PORTOBELLO MUSHROOMS
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h20m
Yield 3
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g
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Elizabeth Fordjour
[email protected]I've made these mushrooms several times and they're always a hit.
Darwin
[email protected]These mushrooms are a great source of protein and fiber.
Jony Biswas
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so meaty and flavorful.
Tahid Vai
[email protected]I love grilling portobello mushrooms in the summer. They're the perfect addition to any BBQ.
Gaming With RASHED
[email protected]These mushrooms are a bit pricey, but they're worth it.
Ssali Skyla
[email protected]I'm not sure what I did wrong, but my mushrooms turned out really dry.
Machvic Truth
[email protected]These mushrooms are a great way to get your daily dose of vegetables.
Charlie McCreery
[email protected]I love how easy these mushrooms are to make. They're a great weeknight meal.
Paul Abhulimen
[email protected]The mushrooms were a little tough, but the flavor was good.
Deepak Katwal
[email protected]These mushrooms were a bit bland for my taste. I think I'll try marinating them next time.
Shaik Aslam
[email protected]I've never been a big fan of mushrooms, but these grilled portobello mushrooms were amazing! They were so juicy and flavorful. I'll definitely be making them again.
Mdjebon jebon
[email protected]I love how versatile grilled portobello mushrooms are. You can stuff them, marinate them, or simply grill them with a little olive oil and salt and pepper. They're always delicious.
Saith Aliabad
[email protected]These grilled portobello mushrooms were a hit at our last BBQ! They were so easy to make and had a delicious smoky flavor. We'll definitely be making them again soon.