GRILLED PORTOBELLO MUSHROOMS
Number Of Ingredients 6
Steps:
- Combine in a bowl all ingredients except mushrooms. Mix up.
- Place musrhooms gill side up. Spoon mixture over top. Add extra vinegar/oil as needed.
- Let sit for a good hour or so.
- Grill over hot coals for about 10 minutes.
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waryam
[email protected]These mushrooms were perfect! I served them as a side dish with grilled chicken and it was a delicious meal.
Majahar 1991
[email protected]These mushrooms were a bit too spicy for my taste. I think I'll use less chili powder next time.
vanesa posts
[email protected]I love the simplicity of this recipe. The mushrooms are so easy to make and they always turn out great.
Pamela Lindemeier
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always juicy and flavorful.
Hafizur sk
[email protected]These mushrooms were delicious! I served them with a side of grilled vegetables and it was a perfect meal.
Khanyie kd magagula Doreen
[email protected]These mushrooms were a bit too oily for my taste. I think I'll try grilling them without the olive oil next time.
Andres Vicente
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The marinade really made all the difference.
Sartaj Singh
[email protected]Amazing recipe! The mushrooms were so flavorful and juicy. I'll definitely be making these again.
mim akther
[email protected]These mushrooms were a little bland for my taste. I think I'll add some extra spices to the marinade next time.
Zayden Stebbins
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were tender and juicy, and the marinade added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy grilled mushroom dish.
Ed Johnson
[email protected]These mushrooms were a bit too smoky for my taste, but they were still pretty good. I think I'll try grilling them for a shorter amount of time next time.
Fahed Airan
[email protected]I love the marinade for these mushrooms. It's so simple, but it really packs a flavor punch. I've also tried using it on other vegetables, like zucchini and eggplant, and it works just as well.
Chloe o r
[email protected]These mushrooms were so easy to make and they turned out perfectly. I served them with a side of grilled vegetables and it was a delicious and healthy meal.
Aria Lynn
[email protected]I've never been a big fan of mushrooms, but these grilled portobellos were amazing! The smoky flavor from the grill really brought out the natural sweetness of the mushrooms.
Lilitha Nakuphi
[email protected]These portobello mushrooms were a hit at our last barbecue! They were so juicy and flavorful, and the marinade really made all the difference. I'll definitely be making these again soon.