GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
Number Of Ingredients 10
Steps:
- 1. Preheat the grill to high.2. Cut the stems off the mushrooms flush with the caps. Using the tip of a paring knife, make tiny holes in the caps, and insert the garlic slivers and rosemary leaves (if using). Combine the oil and vinegar in a small bowl and whisk to mix. Generously brush the portobello caps and tomato slices with this mixture and season with salt and pepper.3. When almost ready to cook, preheat a vegetable grate for 5 minutes. Arrange the portobello caps, rounded side down, and the tomato slices on the hot grate and grill, turning with a spatula, until nicely browned and soft, 3 to 6 minutes per side. Brush the vegetables once or twice as they cook with the oil and vinegar mixture.4. Spread the insides of the rolls or bread with Basil Aïoli or mayonnaise. Add the grilled vegetables and arugula and serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Mx Akkas
[email protected]This recipe is a keeper! The sandwiches are delicious and they're also very easy to make. I'll definitely be making these again.
Haajira Abdalle
[email protected]These sandwiches are amazing! I love the combination of the grilled mushrooms, the aioli, and the arugula. I will definitely be making these again and again.
Bryan Shuping
[email protected]I've made several different portobello mushroom sandwich recipes and this one is by far the best. The mushrooms are grilled perfectly and the aioli is delicious. I highly recommend this recipe.
Kenia Bello
[email protected]These sandwiches are so good! The mushrooms are juicy and flavorful, and the aioli is the perfect finishing touch. I will definitely be making these again.
jhazmine jackson
[email protected]I'm always looking for new ways to cook portobello mushrooms and this recipe is a great one. The sandwiches are delicious and they're also very easy to make.
Dinky Fink
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and they're always a hit with my friends and family.
Naman Giri
[email protected]I love grilled portobello mushrooms and these sandwiches are a great way to enjoy them. The basil aioli is a perfect complement to the mushrooms.
Abdullahi alli
[email protected]I'm a vegetarian and I'm always looking for new and interesting meatless dishes. These sandwiches are a great option. They're hearty and satisfying.
Nonhlanhla Mahlangu
[email protected]These sandwiches are so easy to make and they're absolutely delicious. I love the smoky flavor of the grilled mushrooms.
Tressy Agwaro
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Riyaz Ahmad
[email protected]I followed the recipe exactly and the sandwiches turned out great. The mushrooms were perfectly cooked and the aioli was delicious. I would definitely recommend this recipe.
Mishmill Chishimba
[email protected]These sandwiches are amazing! I love the combination of the grilled mushrooms, the aioli, and the arugula. I will definitely be making these again and again.
Syed Nizamuddin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are easy to make and they're always a hit.
Kiara Iyida
[email protected]I'm not a huge fan of mushrooms, but these sandwiches were actually really good! The mushrooms were cooked perfectly and the aioli was a great addition.
Suneel chaudhary
[email protected]These portobello mushroom sandwiches were a hit with my family! The mushrooms were juicy and flavorful, and the basil aioli added a delicious creamy touch. I will definitely be making these again.