GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
Steps:
- 1. To make the Basil Aioli, combine everything in a bowl and whisk to mix. Let sit while you prepare the remainder of the recipe. 2. Preheat the grill to high. 3. Cut the stems off the mushrooms flush with the caps. Make tiny holes in the caps and insert the garlic slivers. 4. Combine the oil and vinegar in a small bowl and whisk. Generously brush the portobello caps and tomato slices with this mixture and season with salt and pepper. 5. When almost ready to cook, preheat a vegetable grate for five minutes. Arrange the mushroom caps, rounded side down and the tomato slices on the grate and grill turning until nicely browned and soft. Brush the vegies one or twice as they cook with the oil and vinegar mixture. This should take 3-6 minutes. 6. Spread the insides of the rolls with the Aioli, add grilled vegetables and arugula and serve.
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#30-minutes-or-less #time-to-make #preparation
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Marques Wilson
[email protected]These sandwiches are so good! I've made them several times and they're always a hit.
Ella-Leigh Slevin
[email protected]I love that these sandwiches are healthy and filling. They're a great option for a light lunch or dinner.
Hero Khan
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Bashy Jdee
[email protected]I added some grilled onions to my sandwiches and they were even better! This recipe is very versatile and you can add whatever toppings you like.
Aimee Villafranca
[email protected]I made these sandwiches with gluten-free bread and they were still delicious! This is a great recipe for people with dietary restrictions.
zaib unisa
[email protected]I love the combination of flavors in these sandwiches. The mushrooms, aioli, and bread all work together perfectly.
Sahim Ahome
[email protected]These sandwiches are easy to make and they're perfect for a quick and healthy meal.
DREAM LAUREY
[email protected]I'm not a huge mushroom fan, but these sandwiches were delicious! The mushrooms were cooked perfectly and the aioli was so flavorful.
Qazi Shani
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved them, even my picky kids.
Zoubir Ferdji
[email protected]These portobello mushroom sandwiches are amazing! The mushrooms are juicy and flavorful, and the basil aioli is the perfect complement. I will definitely be making these again.