GRILLED PORTOBELLO MUSHROOM, ROASTED RED PEPPER & GOAT CHEESE WRAP RECIPE - (4.4/5)
Provided by รก-48387
Number Of Ingredients 9
Steps:
- Mix the garlic powder, salt, pepper, basil and paprika and set aside. Using a George Foreman Grill, BBQ or any griddle, crank the heat to medium, and place your whole portobello mushrooms, slices of red pepper and thick slices of white onions onto the greased grill. Drizzle your veggies with extra virgin olive oil and sprinkle on the seasoning mix. Closes your grill and let these babies grill for about 10-15 minutes. Be sure to check periodically to make sure they aren't burning or overdone. At the 5-8 minute mark, you can lightly drip balsamic vinegar onto of the portobello mushroom. While they are grilling, place two wraps (I used a pesto basil wrap - but any flavour will work) on a plate, and set thin slices of goat cheese down the middle of each wrap. After the mushroom and peppers are done grilling, take off grill and cut the mushroom into thin slices. Place the slices of mushroom & pepper onto of the goat cheese on the wraps. Now wrap/fold the ingredients in and place the wrap back on your grill for about 3-5 minutes, until it's lightly toasted.
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Adonai Mudehhe
[email protected]This wrap was a waste of my time and money.
Amy Spencer
[email protected]I would not recommend this wrap to anyone.
Navio Kugonza
[email protected]This wrap was not what I expected.
Shreeram Kumal
[email protected]I didn't like this wrap at all.
Amuzu Edoh
[email protected]This wrap was a bit bland for my taste.
Ellie Harty
[email protected]This wrap was really good! I would definitely recommend it.
EVA JANE ABUEVA
[email protected]This wrap was amazing! I will definitely be making it again and again.
Robert Beyond
[email protected]I loved this wrap! It was so easy to make and it was so delicious.
IKU Vai
[email protected]This wrap was delicious! I will definitely be making it again.
Jenny Jones
[email protected]I followed the recipe exactly and the wrap turned out great! It was so flavorful and filling.
iazaharul68ai7270736 islam
[email protected]This wrap was a bit too spicy for me, but it was still very good. I would recommend using less chili powder next time.
aqeel sheikh
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this wrap. The mushrooms were grilled perfectly and the other ingredients complemented them well.
Badhan Dhar
[email protected]This wrap was easy to make and very tasty. I used sun-dried tomatoes instead of roasted red peppers and it was still delicious.
Motasim Fuad
[email protected]I made this wrap for lunch today and it was so good! The flavors were amazing and the wrap was very filling. I will definitely be making this again.
Amilcar Posadas
[email protected]This wrap was delicious! The portobello mushrooms were grilled to perfection and the roasted red peppers added a nice sweetness. The goat cheese was a great addition and added a creamy texture. I will definitely be making this again!