GRILLED PORTOBELLO MUSHROOM QUESADILLAS
So good and is only 249 calories
Provided by Stacey Exley
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Brush EVOO (Extra virgin olive oil) over mushrooms and grill till fully cooked, then slice then set aside
- 2. Take 4 wraps top each with 1 mushroom that has be sliced,1/2 cup of grated Mozzarella,1/4 of Roasted bell pepper, sprinkle with Basil. Then top with another wrap, brush with evoo (Extra virgin olive oil) then grill till hot and melted. Cut each quesadilla into fours and sever immediately.
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bawa imran
[email protected]Overall, these quesadillas were a great success. I would definitely recommend them to others.
AlaskionIsUrBoi
[email protected]These quesadillas were a bit too spicy for my taste. I think I would use less chili powder next time.
Asad_ Mughal
[email protected]I used a different type of mushroom than the recipe called for, but the quesadillas still turned out great.
Chisom Joseph
[email protected]These quesadillas were easy to make and very satisfying. I will definitely be making them again.
Nowfith Nowfith
[email protected]I made these quesadillas for a potluck and they were a big hit. Everyone loved them!
anushika gammanpila
[email protected]These quesadillas were delicious! I loved the combination of flavors and textures.
Amir gujjar Amir gujjar
[email protected]I had some trouble flipping the quesadillas without them falling apart. I think I needed to be more careful.
Wayne Willis
[email protected]These quesadillas were a bit too greasy for my taste. I think I would use less oil next time.
Eduardo Bonilla
[email protected]I used a different type of cheese than the recipe called for, but the quesadillas still turned out great. I think you could use any type of cheese you like.
Jimha Ahmed
[email protected]These quesadillas were easy to make and very satisfying. I will definitely be making them again.
Manan Jan
[email protected]I made these quesadillas for a vegetarian friend and she loved them. She said they were the best quesadillas she had ever had.
Lalshree Sunar
[email protected]These quesadillas were delicious! I especially liked the smoky flavor from the grilled mushrooms.
Yaseen Yaseen khan
[email protected]I had some trouble getting the quesadillas to stay together. I think I needed to use more cheese.
Azal Ali
[email protected]These quesadillas were a bit bland for my taste. I think I would add more spices next time.
susie marineZ
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. The mushrooms were tender and juicy, and the cheese was melted and gooey.
Danis iqbal
[email protected]These quesadillas were easy to make and turned out great! I used a variety of mushrooms, including portobello, shiitake, and crimini, and they all worked well.
Fareed solangi Fareed solangi
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Jojmia Sk
[email protected]These quesadillas were a hit with my family! The portobello mushrooms were perfectly grilled and flavorful, and the cheese was melted and gooey. I will definitely be making these again.