GRILLED PORTOBELLO & CORN W/LEMON PEPPER PENNE
Categories Mushroom Pasta Side Vegetarian Grill/Barbecue
Yield 4-6 servings as main meal / 8 servings as side
Number Of Ingredients 10
Steps:
- Cook the pasta and drain according to package directions. Toss pasta with a little olive oil. Scrape gills from portobellos. Spray corn and mushrooms with olive oil, sprinkly with salt and pepper and grill for about 5-8 minutes, until cooked but firm. Let cool. Cut the corn off the cob. Slice the portobellos in 1/2" slices, then cut slices in thirds. Seed and coarsely chop the tomatoes. Mince garlic and soak in the olive oil. Toss all the ingredients together and serve at room temperature. (If prepared ahead and refrigerated, add basil and tomatoes after refrigeration.)
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Sohan Hassan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aima Rao
[email protected]I love this recipe! It's so easy to make and always turns out great.
Crispy Crunch
[email protected]This recipe is a bit pricey, but it's a nice dish for a special occasion.
Elaine Gilliver
[email protected]I'm not sure what I did wrong, but my grilled portobello mushrooms were dry and tough.
Jassi Champ
[email protected]This recipe is a bit time-consuming, but it's worth it. The grilled portobello mushrooms are amazing.
ANS Life in a day
[email protected]I'm allergic to mushrooms, so I used grilled zucchini instead. It was still very good.
Stacy Staton
[email protected]I'm not a fan of corn, so I substituted zucchini in this recipe. It turned out great!
Shamso Mohamed
[email protected]This recipe is a great way to use up leftover grilled portobello mushrooms.
Lemon bleach
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Md Imran Nazir
[email protected]This is now my go-to recipe for grilled portobello mushrooms. They're so easy to make and always turn out delicious.
Keshav Raut
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Humaira Bhatti
[email protected]The grilled portobello mushrooms were a bit tough. I think I'll try cooking them in a different way next time.
Heaven Mag
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Mudassir Mujtaba
[email protected]I followed the recipe exactly and it turned out perfectly. The grilled portobello mushrooms were especially delicious.
Ripon Hossion
[email protected]This was a quick and easy weeknight meal. I used pre-cooked chicken to save time, and it still turned out great. My husband and I both loved it.
Ali Dar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The portobello mushrooms were grilled to perfection and had a great smoky flavor. The corn and lemon-pepper penne were also very good.
Sanghar Walay
[email protected]This recipe was a hit with my family! The grilled portobello mushrooms were so flavorful and juicy, and the corn and lemon-pepper penne were the perfect accompaniments. I will definitely be making this again.