GRILLED PORTOBELLO & CORN W/LEMON PEPPER PENNE
Categories Mushroom Pasta Side Vegetarian Grill/Barbecue
Yield 4-6 servings as main meal / 8 servings as side
Number Of Ingredients 10
Steps:
- Cook the pasta and drain according to package directions. Toss pasta with a little olive oil. Scrape gills from portobellos. Spray corn and mushrooms with olive oil, sprinkly with salt and pepper and grill for about 5-8 minutes, until cooked but firm. Let cool. Cut the corn off the cob. Slice the portobellos in 1/2" slices, then cut slices in thirds. Seed and coarsely chop the tomatoes. Mince garlic and soak in the olive oil. Toss all the ingredients together and serve at room temperature. (If prepared ahead and refrigerated, add basil and tomatoes after refrigeration.)
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Sohan Hassan
sohan96@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aima Rao
r_aima@hotmail.comI love this recipe! It's so easy to make and always turns out great.
Crispy Crunch
c.crunch67@hotmail.comThis recipe is a bit pricey, but it's a nice dish for a special occasion.
Elaine Gilliver
e-gilliver@hotmail.comI'm not sure what I did wrong, but my grilled portobello mushrooms were dry and tough.
Jassi Champ
c-j@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The grilled portobello mushrooms are amazing.
ANS Life in a day
day_a@gmail.comI'm allergic to mushrooms, so I used grilled zucchini instead. It was still very good.
Stacy Staton
s_s20@yahoo.comI'm not a fan of corn, so I substituted zucchini in this recipe. It turned out great!
Shamso Mohamed
shamso_m31@hotmail.comThis recipe is a great way to use up leftover grilled portobello mushrooms.
Lemon bleach
l-bleach@hotmail.comI've made this recipe several times and it's always a hit. My friends and family love it.
Md Imran Nazir
m_n@gmail.comThis is now my go-to recipe for grilled portobello mushrooms. They're so easy to make and always turn out delicious.
Keshav Raut
keshav-r40@hotmail.comOverall, this was a good recipe. I would make it again, but I would make a few changes.
Humaira Bhatti
h_b@hotmail.co.ukThe grilled portobello mushrooms were a bit tough. I think I'll try cooking them in a different way next time.
Heaven Mag
h-mag1@yahoo.comThis recipe was a bit too bland for my taste. I would add more spices next time.
Mudassir Mujtaba
mudassir-m@yahoo.comI followed the recipe exactly and it turned out perfectly. The grilled portobello mushrooms were especially delicious.
Ripon Hossion
hossion_ripon34@hotmail.comThis was a quick and easy weeknight meal. I used pre-cooked chicken to save time, and it still turned out great. My husband and I both loved it.
Ali Dar
dara@hotmail.co.ukI'm not a huge fan of mushrooms, but I really enjoyed this dish. The portobello mushrooms were grilled to perfection and had a great smoky flavor. The corn and lemon-pepper penne were also very good.
Sanghar Walay
swalay81@yahoo.comThis recipe was a hit with my family! The grilled portobello mushrooms were so flavorful and juicy, and the corn and lemon-pepper penne were the perfect accompaniments. I will definitely be making this again.