GRILLED PORTOBELLO BURGERS WITH PIQUILLO PEPPER AïOLI AND WATERCRESS
Provided by Tony Rosenfeld
Yield Makes 6
Number Of Ingredients 16
Steps:
- For aioli:
- Puree first 4 ingredients in mini processor. Transfer to small bowl. Whisk in mayonnaise; season with salt, black pepper, and cayenne pepper. DO AHEAD: Can be made 3 days ahead. Cover; chill.
- For mushrooms:
- Arrange mushroom caps and onion slices on baking sheet; brush both sides with oil, then sprinkle with salt, pepper, and thyme. Turn mushrooms, gill side up, and sprinkle with garlic. Let stand at least 30 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat). Place mushrooms, gill side up, and onion slices on rack. Cook until grill marks appear, about 4 minutes. Turn vegetables over, transferring to cooler part of grill. Cover and cook until mushrooms are very tender and onion slices still retain some texture, about 8 minutes. Turn mushrooms, gill side up; top with cheese. Arrange rolls, cut side down, on grill. Cover; cook until cheese on mushrooms melts and cut sides of rolls are golden, about 1 minute longer.
- Arrange roll bottoms on plates; spread with aioli. Top each with mushroom, onion slice, and watercress. Spread cut side of roll tops with aioli; press onto watercress.
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Axmed shirdoon
[email protected]I'm not a big fan of portobello mushrooms, but I loved these burgers. The piquillo pepper aioli really made them special.
Daniel McIntosh
[email protected]These burgers are a great way to change up your burger routine. They're healthy and delicious.
Basant Singh
[email protected]I love the combination of flavors in these burgers. The portobellos, the piquillo pepper aioli, and the watercress all work together perfectly.
Laptop Gh
[email protected]These burgers are the perfect summer cookout food. They're easy to make and they're delicious grilled.
Ghulam Sadiq
[email protected]I've made these burgers several times and they're always a hit. They're a great way to get your kids to eat their vegetables.
Lee Britten
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
sandy reed
[email protected]I love the smoky flavor of these burgers. The piquillo pepper aioli is also a great addition.
Mirabel Biyeh
[email protected]These burgers are a great healthy alternative to traditional beef burgers. They're packed with flavor and they're good for you too.
MELESE SEIFU
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them, even the meat-eaters.
Wizy Naso
[email protected]These burgers are a great way to use up leftover portobello mushrooms. I had some leftover from a stir-fry and they were perfect for these burgers.
idrees sardarzai
[email protected]I'm always looking for new vegetarian recipes and these burgers fit the bill perfectly. They're easy to make and they're delicious. I'll definitely be making them again.
Mr Trap
[email protected]I made these burgers for my husband and he loved them! He said they were the best veggie burgers he's ever had.
SAMIR ALAM
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved the portobello burgers and they didn't even realize they were eating mushrooms!
Nany Sak
[email protected]I'm not a vegetarian, but I love these burgers! They're so flavorful and satisfying. I especially love the smoky flavor of the grilled portobellos.
Fortune cristelle
[email protected]These burgers are amazing! The portobello mushrooms are grilled to perfection and the piquillo pepper aioli is the perfect complement. I will definitely be making these again.
Marie Lapierre
[email protected]I made these burgers for a cookout and they were a hit! Everyone loved the smoky flavor of the grilled portobellos and the creamy piquillo pepper aioli. The watercress was a nice touch, too. It added a bit of freshness and crunch.
brian kyei
[email protected]Portobello burgers are one of my favorite vegetarian dishes because they feel juicy and substantial in the same way a beef burger does. These grilled portobello burgers were especially good because of the smoky flavor imparted by the grill and the de