GRILLED PORTOBELLO BURGER
Provided by Aaron McCargo Jr.
Categories main-dish
Time 16m
Yield 7 servings
Number Of Ingredients 14
Steps:
- Preheat the grill 350 degrees F.
- In a medium sized bowl, gently toss together the tomatoes, onion, peppers, feta, vinegar, cracked black pepper, to taste, and oregano. Set aside.
- In a small bowl mix together the olive oil, garlic, and salt and pepper, to taste. Brush the portobello caps with the oil on and put them on the grill. Grill until tender, about 3 minutes on each side
- Scoop a heaping tablespoon of the tomato mixture onto the bottom halves of the rolls, top each with some spring mix greens and a portobello cap. Cover with the top halves of the rolls and serve.
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Saad Jameel
[email protected]I've made these burgers several times and they're always a hit. They're easy to make and they're always a crowd-pleaser.
Adesanya Emmanuel
[email protected]These burgers are a great meatless option. They're packed with protein and fiber, and they taste delicious.
krishna karki
[email protected]I'm not a big fan of portobello mushrooms, but these burgers were surprisingly good. The marinade really helped to enhance the flavor of the mushrooms.
Rubi Acevedo
[email protected]These burgers are a great way to enjoy portobello mushrooms. They're packed with flavor and the grilled bun adds a nice touch.
Rana Saghar
[email protected]Not bad, but not great either. The portobello mushrooms were a bit dry and the overall flavor was just okay.
zubaer turjo
[email protected]Just made these burgers for dinner and they were a big hit with the whole family. The kids loved the cheesy, gooey goodness and the adults appreciated the healthy and flavorful twist on a classic burger.
Brainwork Venture Group Pvt Ltd
[email protected]Yum! The portobello burgers were cooked to perfection and the flavors were amazing. I will definitely be making these again.
omer mohammad
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I like to serve them with a side of grilled vegetables and a tangy dipping sauce.
Daisy Vincent
[email protected]Meh. I found the portobello burgers to be a bit bland. They needed more seasoning or a more flavorful marinade.
Tetrixx Official
[email protected]Delicious! I love the combination of the grilled portobello mushrooms and the melted cheese. The avocado and tomato add a nice freshness and creaminess to the burger.
Jerome Links
[email protected]These portobello burgers were a hit at my last barbecue! The smoky flavor from the grill really complemented the earthy taste of the mushrooms. I added a bit of extra garlic and onion to the marinade for a more intense flavor, and they turned out per