GRILLED PORTOBELLO BISQUE
Steps:
- Prepare a medium-high (425°F to 450°F) gas or charcoal grill fire. Brush the portobellos on both sides with olive oil and season with salt and pepper. Grill the portobellos gill side up until grill marks form on one side, about 3 minutes. Flip and continue to grill until tender, about 2 to 3 minutes more. Finely chop the portobellos. In a 3-quart saucepan, melt the butter over medium-high heat. Add the onion and cook, stirring often, until golden, 3 to 5 minutes. Add the tomato paste and cook, stirring, for 1 minute, then whisk in the broth and portobellos. Purée the soup in a blender until smooth. Return to the pot, add the half-and-half and stir over medium heat until hot, about 5 minutes. Add the brandy and salt and pepper to taste. Serve garnished with chives and a few drops of chile oil, if you like. nutrition information (per serving): Calories (kcal): 250; Fat (g): 18; Fat Calories (kcal): 160; Saturated Fat (g): 10; Protein (g): 7; Monounsaturated Fat (g): 4.5; Carbohydrates (g): 13; Polyunsaturated Fat (g): 1; Sodium (mg): 350; Cholesterol (mg): 50; Fiber (g): 2;
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KABITA kumari
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Md Mamuj
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the texture was creamy and smooth.
Abela Kamuzora
[email protected]This soup is so easy to make and it's so delicious! I will definitely be making this again.
Mesud Adem
[email protected]I love the smoky flavor of the grilled portobellos in this soup. It's so unique and delicious.
Sushanto Sarker
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
MD Jakariya Talukder
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
Mubi Rajput
[email protected]This soup is perfect for a quick and easy weeknight meal. It's ready in under an hour and it's so delicious.
reigh dominguez
[email protected]I love that this soup is so healthy! It's packed with vegetables and it's low in fat and calories.
md rubel ali sujon
[email protected]This soup is so versatile! I've made it with different types of mushrooms, different types of broth, and even different types of cheese. It's always delicious.
Levi Martin
[email protected]I used a combination of cremini and shiitake mushrooms in this soup and it was amazing! The different types of mushrooms added a lot of depth of flavor.
Samantha Okontah
[email protected]I added a bit of chopped bacon to this soup and it was delicious! The bacon added a nice smoky flavor and richness.
Saqulan Bhatti
[email protected]I made this soup in my slow cooker and it turned out great! The flavors were even more intense after cooking all day.
JF Urme
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Malik parvaz Malik parvaz
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the texture was creamy and smooth.
Augustina Arumugam
[email protected]This soup is so easy to make and it's so delicious! I love the smoky flavor of the grilled portobellos. I will definitely be making this again.
Personal Goat
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Frank Theriot
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and the texture was creamy and smooth. I will definitely be making this again.