GRILLED PORTOBELLO, BELL PEPPER, AND GOAT CHEESE SANDWICHES
Make and share this Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches recipe from Food.com.
Provided by Abby Girl
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill to medium-high heat.
- Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture.
- Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side. Remove vegetables from grill; cool slightly. Cut bell peppers into thin strips. Combine bell peppers, basil, salt, and black pepper in a small bowl.
- Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. Arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.
- Place sandwiches on grill rack coated with cooking spray. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).
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Masuma Begum
[email protected]I've made these sandwiches several times and they're always a favorite. They're perfect for a quick and easy lunch or dinner.
Kwaw Enock
[email protected]These sandwiches were a hit with my family. My kids loved the grilled portobello mushrooms and bell peppers, and my husband loved the goat cheese.
Manovibes
[email protected]I love the idea of these sandwiches, but I didn't have any goat cheese on hand. I used feta cheese instead and they were still delicious.
Tiplu Chowdhury
[email protected]I made these sandwiches for lunch and they were perfect. They were filling and flavorful, and they didn't take long to make.
Md Zim Rowshon
[email protected]These sandwiches were delicious, but they were a bit messy to eat. I would probably use a fork and knife next time.
nene nene
[email protected]The sandwiches were a bit dry. I think I would add some mayonnaise or avocado to them next time.
Isaac Acosta
[email protected]I loved the combination of flavors in these sandwiches. The portobello mushrooms, bell peppers, and goat cheese were all cooked perfectly.
Boom City Studio
[email protected]The sandwiches were easy to make and they were very tasty. I would definitely make them again.
Shifah Naks
[email protected]The sandwiches were good, but the balsamic vinegar was a bit too strong for my taste. I would probably use less next time.
Mohamed Alsafe
[email protected]These sandwiches were a little too rich for my taste. I think I would prefer them with less cheese.
GF GFR
[email protected]I'm not a big fan of goat cheese, but I loved these sandwiches. The portobello mushrooms and bell peppers were so flavorful that they made up for the goat cheese.
Alison's poshish Cntr
[email protected]These sandwiches were delicious! I used sun-dried tomato pesto instead of balsamic vinegar and they were still amazing.
Tiazaru Betrece
[email protected]I had some leftover grilled portobello mushrooms, so I decided to make these sandwiches. They were so easy to put together and they were so flavorful. I will definitely be making these again!
theTurN Up
[email protected]I've tried many portobello sandwich recipes, but this one is by far the best. The grilled peppers and goat cheese really take it to the next level.
kazeem omoyeni
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them, even my picky friends. The flavors were so well-balanced and the sandwiches were so hearty, too.
Amp Superpower
[email protected]These sandwiches were amazing! The combination of grilled portobello, bell peppers, and goat cheese was perfect, and the balsamic vinegar added a delicious tang. I will definitely be making these again!