GRILLED PORTOBELLO AND MOZZARELLA
Absolutely simple and delicious as an appetizer or main course! Portobello mushrooms with red sauce, roasted red peppers, and mozzarella cheese make this dish just to die for! Yummm!
Provided by Valerie Kasper
Categories Appetizers and Snacks Cheese
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and marinate for at least 15 minutes.
- Preheat grill for medium-high heat. Heat the marinara sauce in a saucepan over medium heat, and keep warm.
- Oil the grill grate. Place the mushrooms on the grill, and cook for 7 to 10 minutes on each side, until lightly toasted.
- Preheat the oven broiler. Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom. Place mushrooms in the dish bottom side up, and top with the peppers and remaining marinara sauce. Place 2 slices of cheese on each mushroom, and sprinkle with oregano and basil.
- Broil for 3 to 5 minutes, or until the cheese is melted. Serve hot.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 25.7 g, Cholesterol 37.8 mg, Fat 19.8 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7.6 g, Sodium 1883.3 mg, Sugar 13.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Ambruce
[email protected]I highly recommend this recipe. It's delicious, easy to make, and sure to impress your guests.
Rochelle schneider
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Juanita Antonio
[email protected]I'm not usually a fan of vegetarian dishes, but this one is an exception. It's so flavorful and satisfying.
Hshahah Vsgs
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Ghamad Shere
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kien-Yein Mylis-Pierret Salah
[email protected]I love the simplicity of this recipe. It lets the natural flavors of the mushrooms shine through.
Agboche Gideon
[email protected]This is my go-to recipe for grilled portobello mushrooms. It's always a winner.
Hamid Siddique
[email protected]I made this dish for a party and it was a hit. Everyone loved it!
Md Gofor
[email protected]I followed the recipe exactly and the dish turned out perfectly. The mushrooms were juicy and tender, and the cheese was melted and gooey.
1_6_T BOYS
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Aziz Yt
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The portobello mushrooms are grilled to perfection and have a wonderful smoky flavor.
Little Snorkles
[email protected]The combination of flavors in this dish is amazing. The portobello mushrooms, mozzarella cheese, and balsamic vinegar all work together perfectly.
Odusola Oluwakemi
[email protected]This dish is so delicious and versatile. I've served it as an appetizer, a main course, and even as a sandwich.
cubanitaliz fernandez (chachis)
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Mehar Badshah
[email protected]Portobello mushrooms are my new favorite way to enjoy a vegetarian meal. They're so meaty and flavorful, and the mozzarella cheese just takes them to the next level.