GRILLED PORTERHOUSE STEAK WITH HORSERADISH CREAM
Provided by Alexis Touchet
Categories Milk/Cream Beef Dairy Quick & Easy Horseradish Steak Summer Grill/Barbecue Gourmet
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
- While coals are lighting, let steaks stand at room temperature about 15 minutes. Stir together sour cream, horseradish, scallions, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
- Pat steaks dry and sprinkle all over with remaining teaspoon each of salt and pepper. Grill steaks on lightly oiled grill rack, covered only if using a gas grill, turning steaks over once and moving them around grill to avoid flare-ups if necessary, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 120°F for rare, 9 to 12 minutes total. Transfer steaks to a cutting board and let stand 10 minutes before slicing. (Internal temperature will rise to 125 to 128°F while steaks stand.) Thinly slice meat and serve with sauce.
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Haseeb Akbar
[email protected]This is my new go-to recipe for steak.
Paul Peng
[email protected]I'll definitely be making this again soon.
Michael Bruce
[email protected]The steak was cooked perfectly and the horseradish cream sauce was a great addition.
shahzman 635
[email protected]This recipe is a keeper!
mfundo Mathibela
[email protected]I would definitely make this recipe again.
Ryan Nagorski
[email protected]Overall, this is a great recipe for a special occasion dinner.
Amarjeet Singh
[email protected]The steak was a bit tough, but the horseradish cream sauce was delicious.
Asma Nawaz
[email protected]I've made this recipe several times now, and it never disappoints. It's a great way to impress guests or enjoy a special meal at home.
Cristo est√° em Manaus
[email protected]The steak was cooked to perfection, and the horseradish cream sauce was the perfect accompaniment. I highly recommend this recipe!
Nurul Azim
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a restaurant-quality steak dinner at home.
Sagor, Poru
[email protected]This grilled porterhouse steak was an absolute delight! The horseradish cream sauce added a perfect tang to the tender and juicy steak.