GRILLED PORTABELLA MUSHROOMS WITH BALSAMIC MARINADE
I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired old veggie burger. The marinade is very tart and makes a lovely grilled portabella sandwich, but it would also be delicious sliced and placed on top of a nice leafy green salad. I'm posting the recipe as copied onto a piece of paper years ago, but you'll notice the dressing instructions are incomplete - sorry! I usually just grill or broil these and eat them on a bun with some red onion, lettuce, and Vegenaise (vegan mayo), if available.
Provided by groovyrooby
Categories Vegetable
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients in a large zip-top plastic bag. Add caps to the marinade. Seal and marinate in fridge up to 24 hours.
- Prepare grill or broiler.
- Remove caps and discard marinade. Place caps on grill rack or broiler coated with spray. Cook 5 minutes or until tender.
- Heat oil over medium-high heat. Add onion. Cover and cook ten minutes or until golden, stirring frequently. (at this point I assume you mix the onions and garlic into the mayo, but I've never actually used this step).
- Assemble grilled portabella sandwiches with one cap per bun, plus any lettuce, mayo, tomato, onion, or other garnish that you like. Or slice the portabellas into strips and enjoy as a topping for a mixed green salad with onion, tomato, etc.
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Uttam Bhattarai
[email protected]These mushrooms were delicious! I served them with a side of grilled vegetables and they were the perfect meal.
Sweet JananJA
[email protected]I love the simplicity of this recipe. The mushrooms are flavorful and juicy. I will definitely be making them again.
Chioma Ibeh
[email protected]These mushrooms were a bit too oily for my taste. I would recommend grilling them for a shorter amount of time.
Shaniel Linton
[email protected]I made these mushrooms for a vegetarian friend and she loved them! She said they were the best grilled mushrooms she had ever had.
Mike Iwabi
[email protected]These mushrooms were amazing! I grilled them over charcoal and they had a wonderful smoky flavor. The balsamic marinade was the perfect complement.
Jaymin White
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were juicy and flavorful. I would definitely make them again.
Robi Vai
[email protected]These mushrooms were a bit bland for my taste. I would recommend adding some additional seasonings to the marinade.
Jaco van Wyk
[email protected]I love these mushrooms! They are so versatile and can be used in a variety of dishes. I especially love them grilled with a balsamic marinade.
Well Come
[email protected]These mushrooms were easy to make and very flavorful. I will definitely be making them again.
Wil Davis
[email protected]I made these mushrooms for a party and they were a hit! Everyone loved them. I would definitely recommend this recipe.
Seth Okyere
[email protected]These mushrooms were so delicious! I followed the recipe exactly and they turned out perfectly. The balsamic marinade gave them a wonderful flavor and the grilling gave them a nice smoky taste. I will definitely be making these again.