GRILLED PORTABELLA MUSHROOM CAPS
Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition.
Provided by Shandobando
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except portabellos). If you can, let the oil mix sit to absorb all the flavors.
- Spoon oil mixture (about a tbsp ob each) spreading evenly on underside of each cap and let soak inches Make sure to reserve enough to brush on top of cap.
- Grill on high. I have a "searing" panel on my BBQ grill that I prefer to use. Grill with underside down, and baste top with remaining oil mix. When underside is well done (nearly charred - about 4-5 mins) flip over and grill again for same length of time.
Nutrition Facts : Calories 268.6, Fat 27.2, SaturatedFat 3.8, Sodium 7, Carbohydrate 6.2, Fiber 1.5, Sugar 1.9, Protein 2.4
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Irene Tossie
[email protected]I've made these grilled portabella mushroom caps several times and they're always a hit! They're so easy to make and they're always delicious.
Sharif Afridi
[email protected]These grilled portabella mushroom caps were a bit bland. I think I'll try marinating them in something more flavorful next time.
Nuraj Sampath
[email protected]I'm not a huge fan of mushrooms, but I tried these grilled portabella mushroom caps and they were actually really good! I marinated them in the olive oil, balsamic vinegar, and herbs for a few hours before grilling, and they were so flavorful and jui
Natalie Powell
[email protected]These grilled portabella mushroom caps were amazing! I used a balsamic glaze instead of the marinade, and they were still delicious. I will definitely be making these again.
Mim 693
[email protected]I love these grilled portabella mushroom caps! I make them all the time. They're so versatile and they can be served with a variety of sides.
Linford Ochieng
[email protected]These grilled portabella mushroom caps were okay. I think I would have liked them better if I had grilled them for a bit longer.
Rizwan Moin Kazmi
[email protected]I've made these grilled portabella mushroom caps several times and they're always a hit! They're so easy to make and they're always delicious.
Ozair Khan
[email protected]These grilled portabella mushroom caps were a bit bland. I think I'll try marinating them in something more flavorful next time.
Ofele lene
[email protected]I'm not a huge fan of mushrooms, but I tried these grilled portabella mushroom caps and they were actually really good! I marinated them in the olive oil, balsamic vinegar, and herbs for a few hours before grilling, and they were so flavorful and jui
Jeffrey Weaver
[email protected]These mushrooms were so easy to make and they were so good! I grilled them on my indoor grill pan and they were done in no time. I served them with a side of rice and vegetables, and it was a perfect meal.
Ify Best
[email protected]I made these grilled portabella mushroom caps last night and they were a hit! I used a balsamic glaze instead of the marinade, and they were still delicious. I will definitely be making these again.
Dipash
[email protected]These grilled portabella mushroom caps were amazing! I marinated them in the olive oil, balsamic vinegar, and herbs for a few hours before grilling, and they were so flavorful and juicy. I served them with a side of roasted vegetables, and it was a p