GRILLED PORTABELLA AND BELL PEPPER SANDWICHES
Try meatless magic from the grill with this hearty veggie sandwich.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Brush mushrooms, bell pepper and onion with oil; sprinkle with seasoned salt. Place vegetables in grill basket (grill "wok").
- Place grill basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, shaking basket occasionally to turn vegetables, until bell pepper and onion are crisp-tender and mushrooms are just tender.
- Cut bread horizontally in half. Mix mayonnaise and pesto; spread over cut sides of bread. Layer lettuce and grilled vegetables on bottom half of bread. Add top of bread. Cut into 6 wedges.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 490 mg, Sugar 4 g, TransFat 0 g
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hendrik brower
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for packing for lunch.
Ansiribraheem Ansiribraheem
[email protected]I'm new to grilling, but this recipe was easy to follow and the sandwiches turned out great. I'll definitely be making them again.
Darius Darius
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Purple Haze1911
[email protected]This recipe is a great way to use up leftover grilled vegetables. I had some leftover grilled zucchini and eggplant, and they worked perfectly in these sandwiches.
Who is
[email protected]Yum! These sandwiches are so flavorful and satisfying. I love the combination of grilled vegetables and cheese.
Nadir Abbas
[email protected]5 stars! This recipe is a keeper. I'll definitely be making it again.
Sheria Ivan
[email protected]These sandwiches are so good, I could eat them every day. I highly recommend this recipe to anyone who loves grilled vegetables.
juliana chigozie
[email protected]I served these sandwiches on whole-wheat buns with a side of roasted potatoes. It was a hearty and satisfying meal.
Franco Ruiz
[email protected]I used a vegan cheese in my sandwiches and they were still delicious. This recipe is very versatile, so you can customize it to your own dietary needs.
Mahdi Saleh
[email protected]The bell peppers add a nice sweetness to the sandwiches. I used a mix of red, orange, and yellow peppers.
Afran Nishat
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the portabellas in this recipe. They were grilled perfectly and had a great flavor.
Kimberly Hall
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
zahid zahid
[email protected]These sandwiches are perfect for a summer cookout or picnic. They're also great for meal prepping for the week.
Mercie Grochowski
[email protected]I love this recipe because it's so easy to make. I can have a delicious, healthy meal on the table in no time.
Bilal Javed
[email protected]Grilled portabella and bell pepper sandwiches are the best! They're so flavorful and juicy, and the combination of textures is amazing.