I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the soy sauce, wine, brown sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing., In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard.
Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 408mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Breena Allen
[email protected]This is one of my favorite pork recipes. The mustard sauce is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
billy b
[email protected]I followed the recipe exactly and the pork turned out tough. I think I overcooked it.
sweety das
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the mustard sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.
Kinsley Baucus
[email protected]The pork was a little dry, but the mustard sauce was amazing. I'll try it again with a different cut of pork.
Lofi Edits
[email protected]This was my first time making grilled pork with hot mustard, and it turned out great! The pork was cooked perfectly and the mustard sauce was delicious. I'll definitely be making this again.
Nambooze Jennifer
[email protected]I love this recipe! The pork is always so flavorful and the mustard sauce is delicious. I've made it several times and it's always a crowd-pleaser.
Nazleen Willemse
[email protected]This was a great recipe! The pork was tender and juicy, and the mustard sauce was the perfect complement. I will definitely be making this again.
Young Skerry
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
annemarie mcbeth
[email protected]I tried this recipe last night and it was a hit! The pork was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Khulekani Khule
[email protected]This was a delicious and easy recipe. The pork was tender and juicy, and the mustard sauce was tangy and flavorful. I will definitely be making this again.
Really Sus
[email protected]This is one of my favorite pork recipes. The mustard sauce is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
Imran Rasheed
[email protected]I love the mustard sauce, but next time I'll cook the pork for a little less time.
Daniela Ramos
[email protected]This was a great recipe! I used a pork loin roast and it was cooked perfectly. The mustard sauce was also very good. I will definitely be making this again.
Kendra Mendes
[email protected]I followed the recipe exactly and the pork turned out tough. I think I overcooked it.
Shahzaib Aman
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the mustard sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.
James Duroy
[email protected]The pork was a little dry, but the mustard sauce was amazing. I'll try it again with a different cut of pork.
Crystal Layton
[email protected]This was my first time making grilled pork with hot mustard, and it turned out great! The pork was cooked perfectly and the mustard sauce was delicious. I'll definitely be making this again.
Sifat Hassan
[email protected]I love this recipe! The pork is always so flavorful and the mustard sauce is the perfect complement. I've made it several times and it's always a crowd-pleaser.
Luyanda Cetywayo
[email protected]This grilled pork with hot mustard was a hit at my last barbecue! The meat was tender and juicy, and the mustard sauce added a nice kick. I will definitely be making this again.