GRILLED PORK WITH FIERY SALSA / POC CHUC
Number Of Ingredients 16
Steps:
- 1. To obtain 4 broad sheets of meat about 1/4 inch thick, butterfly the pork according to the directions for butterflying pork tenderloin.2. Combine the salt and water in a shallow bowl and whisk until the salt is dissolved. Add the pork pieces to the brine, cover, and let marinate for 15 minutes, turning the pieces once or twice to make sure all are equally exposed to the brine. Drain and refrigerate until ready to cook.3. Preheat the grill to high.4. Cut the onion into 8 wedges. Do not trim away the root end on each wedge it will help hold the wedge together as it grills. When ready to cook, oil the grill grate. Arrange the wedges on the hot grate and grill, turning with tongs, until nicely charred on both sides, about 4 minutes per side. 5. Trim off the root ends of the onions and transfer them to a small serving bowl stir in the sour orange juice and salt. Let the onions marinate at least 10 minutes. 6. Meanwhile, arrange the tomatoes and chiles on the grate and grill, turning with tongs, until nicely charred on all sides, about 8 to 12 minutes in all. The idea is to char the skins without cooking the vegetables through. Transfer the tomatoes and chiles to a plate to cool, 5 minutes.7. Combine the cooled tomatoes and chiles with the garlic in a blender or food processor and process to a coarse purée. Add the cilantro, sour orange juice, and salt and process just to mix. Transfer the salsa to a serving bowl.8. Just before serving, oil the grill grate and add 20 fresh coals, if necessary, to bump up the heat. Arrange the pork on the hot grate and grill, turning with tongs, until cooked through, 2 to 3 minutes per side. Press the pieces against the grate with the back of a metal spatula to make well-defined grill marks. Transfer the pork to a platter. Place the tortillas on the grate, just to warm, about 20 seconds per side. Serve the pork, accompanied by the grilled pickled onions, salsa, and a basket of warmed tortillas.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Paing Thiha
[email protected]This dish was a waste of time and money. The pork was overcooked and the salsa was tasteless. I would not recommend this recipe to anyone.
Kiya Carbis
[email protected]I would not recommend this recipe. The pork was tough and the salsa was bland. I was very disappointed.
Hamza Mamudu
[email protected]This recipe was not worth my time. The pork was dry and the salsa was flavorless. I would not recommend this recipe to anyone.
CRAZY BOYZ
[email protected]I tried this recipe and it was a disaster. The pork was tough and the salsa was inedible. I would not recommend this recipe to anyone.
Jihad Ullah
[email protected]This dish was okay. The pork was cooked well, but the salsa was a bit bland. I would not make this recipe again.
Mohd noor
[email protected]I was a bit disappointed with this dish. The pork was a bit dry and the salsa was not very flavorful. I would not recommend this recipe.
waqas mustafa
[email protected]This dish was a bit too spicy for me, but it was still very good. The pork was cooked perfectly and the salsa was flavorful. I would recommend this recipe to anyone who likes spicy food.
sarhad 21
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
Akram Pardesi
[email protected]This was a delicious and easy-to-make dish. The pork was tender and flavorful, and the salsa was the perfect accompaniment. I will definitely be making this again.
Mohammad Batiha33
[email protected]I love this recipe! The pork is always cooked perfectly and the salsa is delicious. I've made it for my family and friends several times and they all rave about it.
marlene theron
[email protected]This dish was so easy to make and it turned out amazing! The pork was so flavorful and the salsa was the perfect topping. I will definitely be making this again.
blessing nyira
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the salsa is the perfect complement. I highly recommend this recipe.
unlimited Maja
[email protected]This was a great recipe! The pork was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Paul Sackett
[email protected]I love the combination of flavors in this dish. The pork is tender and flavorful, and the salsa is the perfect balance of sweet and spicy. I will definitely be making this again.
Eddie Jackson
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the salsa was the perfect accompaniment. I will definitely be making this again.
Aaban Abbasi
[email protected]5 stars! This dish was a hit with my family. The pork was tender and juicy, and the salsa was flavorful and spicy. I would definitely recommend this recipe.
Jesse Batchoo
[email protected]Delicious! The pork was cooked perfectly and the salsa was amazing. I will definitely be making this again and again.
Tessanne Smith
[email protected]This dish was easy to make and turned out great! The pork was juicy and flavorful, and the salsa was the perfect balance of sweet and spicy. I'll definitely be making this again.
Adib sarker
[email protected]I love the unique flavors in this dish. The pork was cooked perfectly and the salsa was delicious. I will definitely be making this again!
Basanta Bartaula
[email protected]This was an amazing dish! The pork was so tender and flavorful, and the salsa was the perfect complement. I will definitely be making this again.