GRILLED PORK WITH ARUGULA-GRAPE SALAD
This is a delicious and quick dinner. I love the way the flavors blend together with the tanginess of the the balsamic vinegar, the sweetness of the grapes, and the saltiness of the pork and cheese. On top of that, it looks like something you'd get in a five star restaurant and it only takes 20 minutes to make and costs less than $10 for 4 servings!
Provided by AZFoodie
Categories Pork
Time 20m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the shallot, vinegar, 1 teaspoon thyme, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Gradually whisk in the oil, starting with a few drops and adding the rest in a steady stream.
- Put the pork chops in a shallow dish and season all over with salt. Add the remaining 1 teaspoon thyme and 3 tablespoons of the dressing. Coat the pork and set aside to marinate for 5 minutes.
- Heat a grill pan over medium-high heat. Grill the pork until cooked through but still moist, 4 to 5 minutes per side.
- Add the grapes and arugula to the remaining dressing and toss to coat. Transfer the pork chops to a serving platter or individual plates; top with the salad and sprinkle with the goat cheese.
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Latoyia Wilson
[email protected]Avoid this recipe at all costs. The pork was dry and the salad was tasteless. I would not recommend this recipe to anyone.
Ram prasad Dahal
[email protected]This recipe was a complete failure. The pork was tough and the salad was bland. I would not recommend this recipe to anyone.
Thokozile Prudence
[email protected]This recipe was a disaster. The pork was dry and the salad was tasteless. I would not recommend this recipe to anyone.
Kabir Karimi
[email protected]I followed the recipe exactly, but the pork was tough and the salad was bland. I would not recommend this recipe.
Manti Maduna
[email protected]This recipe needs some work. The pork was dry and the salad was not very flavorful.
Shahzad Khan Shahzad s
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The pork was dry and the salad was bland.
Aiden Ciabattoni
[email protected]This recipe was a waste of time. The pork was tough and the salad was tasteless. I would not recommend this recipe to anyone.
Mohoshi Parvej
[email protected]I tried this recipe and it was just okay. The pork was a little tough and the salad was not very flavorful.
Amber hopkins
[email protected]This dish was a disappointment. The pork was dry and overcooked, and the salad was bland. I would not recommend this recipe.
Showrov Rahman
[email protected]Amazing!
Raees Bloch
[email protected]This recipe is a keeper! The pork was cooked to perfection and the salad was delicious. I will definitely be making this again.
haleigh judson
[email protected]This dish was easy to make and very flavorful. I especially liked the combination of the grilled pork and the arugula grape salad.
Nwokedi Chigozie
[email protected]I love this recipe! The pork is always tender and juicy, and the salad is so refreshing. I've made it several times and it's always a hit.
Rj Raju Khan
[email protected]This is a great recipe for a summer cookout. The pork is easy to grill and the salad is quick to prepare. It's a delicious and healthy meal that everyone will enjoy.
Afaq Ahmed
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pork and the salad. I will definitely be making this again.
Said Ilyas
[email protected]This pork and arugula salad was a delightful combination of flavors and textures. The grilled pork was tender and juicy, while the arugula and grape salad added a refreshing crunch and sweetness. The dressing was also delicious and complemented the d