GRILLED PORK WITH ARUGULA-AND-GRAPE SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the shallot, vinegar, 1 teaspoon thyme, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Gradually whisk in the oil, starting with a few drops and adding the rest in a steady stream.
- Put the pork chops in a shallow dish and season all over with salt. Add the remaining 1 teaspoon thyme and 3 tablespoons of the dressing. Coat the pork and set aside to marinate for 5 minutes.
- Heat a grill pan over medium-high heat. Grill the pork until cooked through but still moist, 4 to 5 minutes per side.
- Add the grapes and arugula to the remaining dressing and toss to coat. Transfer the pork chops to a serving platter or individual plates; top with the salad and sprinkle with the gorgonzola.
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Benard Mwendwa
m-benard56@gmail.comThis was my first time grilling pork chops and they turned out perfectly. Thanks for the great recipe!
Kevin Hall Sr
sr_k@hotmail.comI'm not a big fan of arugula, but I loved this salad. The dressing really made the dish.
Joe K
kjoe@yahoo.comThis recipe is perfect for a summer cookout.
Shoriatulla Sowrov
sowrov.shoriatulla@gmail.comThe arugula was a bit wilted when I served the salad. I would recommend adding it just before serving.
Shakib Ahemmed Chowdhury
a_shakib74@yahoo.comI substituted chicken for the pork and it turned out great. This recipe is very versatile.
Nyabalang Gatwech Pur
nyabalang-g80@gmail.comThis was a quick and easy weeknight meal. The whole family enjoyed it.
Judy Garrison
j@yahoo.comLoved the combination of flavors in this dish. The sweetness of the grapes and the tartness of the arugula really complemented the grilled pork.
Prakash Parki
prakash-parki12@hotmail.co.ukI would add a bit more salt and pepper to the pork chops before grilling. Otherwise, this recipe is fantastic!
Md Robiyoll
m_r@gmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Wilson Emmanuel
e-w65@hotmail.co.ukThe dressing was a bit too tangy for my taste, but overall this was a great recipe.
Norah Ombwayo
o67@hotmail.comI followed the recipe exactly and the results were amazing. The pork was tender and juicy, and the salad was crisp and flavorful.
Simone williams-claussen
simonew28@hotmail.frGrilled pork and arugula salad - a match made in heaven! ?
Lydia Rungasamy
l98@gmail.comThis pork and arugula salad was a hit at our last barbecue! The flavors of the grilled pork, arugula, and grapes were perfectly balanced, and the dressing was light and flavorful. Will definitely be making this again.