We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. -Betsy Carrington, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice. Freeze option: Freeze uncooked pork in a freezer container with marinade. Transfer reserved marinade to a freezer container; freeze. To use, completely thaw tenderloins and marinade in refrigerator. Grill as directed.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 671mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
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MA production sabbir
[email protected]This recipe was easy to follow and the pork turned out perfectly. I will definitely be making this again!
Ko Ning
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the glaze. I will definitely be making this again.
Daniel Kyalo
[email protected]This was a great recipe! The pork was juicy and flavorful, and the glaze was the perfect finishing touch.
Skshakib Hasan
[email protected]I'm not a big fan of pork, but this recipe was amazing! The pork was so juicy and flavorful, and the glaze was the perfect finishing touch.
Mithlesh Singh
[email protected]This recipe was easy to follow and the pork turned out perfectly. I will definitely be making this again!
BADIRU MANYILA
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the glaze. I will definitely be making this again.
GHS Mianwala Jadeed
[email protected]This was a great recipe! The pork was juicy and flavorful, and the glaze was the perfect finishing touch.
Mitch Douglas
[email protected]I'm not a big fan of pork, but this recipe was amazing! The pork was so juicy and flavorful, and the glaze was the perfect finishing touch.
Ammara saeed
[email protected]This recipe was easy to follow and the pork turned out perfectly. I will definitely be making this again!
Anwar marri
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the glaze. I will definitely be making this again.
Aamir Solangi
[email protected]This was a great recipe! The pork was juicy and flavorful, and the glaze was the perfect finishing touch.
Nick Claus
[email protected]I'm not a big fan of pork, but this recipe was amazing! The pork was so juicy and flavorful, and the glaze was the perfect finishing touch.
Bader Altahoos
[email protected]This recipe was easy to follow and the pork turned out perfectly. I will definitely be making this again!
ARFAN Nadir
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork and the glaze. I will definitely be making this again.
Fahimullah Saify
[email protected]This was a great recipe! The pork was juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.