GRILLED PORK TENDERLOIN WITH SPICY PEACH GLAZE
A friend gave me this recipe and said it was from Martha Stewart. The original recipe calls for chicken, but I use it for pork tenderloin. I am sure it would be great on chicken as well. Super easy, moist and flavorful.
Provided by Epi Curious
Categories Pork
Time 45m
Yield 2 tenderloins, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the grill to medium hot.
- In a medium mixing bowl, combine the preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt and black pepper, and mix well to combine.
- Sprinkle the tenderloins with additional salt and pepper and place on the grill. Cook about 10 minutes on each side before brushing the upturned side with the glaze. Continue cooking for another 10 to 12 minutes, turning every 3 to 5 minutes and brushing each upturned side with glaze every time, until the meat is cooked through. Move the pork to a cooler part of the grill if it starts to get too dark before it is cooked through.
- Place the peach halves on the grill, cut-side down, and grill 2 minutes. Turn, and brush the tops with the glaze. Grill 3 ro 5 minutes more, until the peaches are soft and the cavities fill with juices. Transfer the cooked pork and peaches to a serving plate & serve immediately.
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Grace Suarez
[email protected]This recipe is a must-try! The pork was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.
SELECTIVE TEAM
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was amazing. I will definitely be making this again.
Kanxa Joney
[email protected]This recipe is a winner! The pork was tender and flavorful, and the glaze was the perfect combination of sweet and spicy. I will definitely be making this again.
JJ Johnson
[email protected]Yum!
Abednego Malobola
[email protected]This was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the pork turned out perfectly. The glaze was delicious and added a nice touch of sweetness and spice. I will definitely be making this again.
Chaudhary Asad
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and spicy. I highly recommend this recipe!
Afamag Penja
[email protected]This recipe was easy to follow and the pork turned out great. The glaze was a little too spicy for my taste, but I think that's just a personal preference. Overall, I would recommend this recipe.
Ali Gaming
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The glaze was flavorful and the pork was cooked perfectly. I would definitely make this again, but I would use less cayenne pepper next time.
Jeff Chibuike
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.
Ani Thing
[email protected]I made this recipe last night and it was delicious! The pork was so tender and juicy, and the glaze was the perfect combination of sweet, spicy, and tangy. I will definitely be making this again.
BOGERE ISA
[email protected]This pork tenderloin recipe is a keeper! The spicy peach glaze is the perfect balance of sweet and heat, and it goes so well with the tender pork. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.