GRILLED PORK TENDERLOIN WITH MUSTARD-DILL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Mustard Low Cal Backyard BBQ Dinner Pork Tenderloin Spring Summer Grill Grill/Barbecue Dill Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves. Add zucchini. Let marinate 10 minutes, tossing often. Drain zucchini.
- Meanwhile, whisk 1/2 cup chopped dill, dijon mustard, honey, and 1/2 cup water in medium bowl. Season mustard-dill sauce with salt and pepper.
- Prepare barbecue (medium-high heat). Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce. Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes. Transfer to platter; let rest 10 minutes. Cut into 1/2-inch-thick slices. Serve with remaining sauce and pickles.
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Aftab Aftab
[email protected]I can't wait to try this recipe! It looks delicious.
Abdoun abdou
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Chen Lee Harry
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
That Girl
[email protected]This dish is so easy to make, even a beginner cook can do it.
Nashdora Blaye
[email protected]I'm a vegetarian, so I substituted the pork tenderloin with tofu. It turned out great!
Aanu Elizabeth
[email protected]I'm on a low-carb diet, so I served this dish with roasted cauliflower instead of potatoes. It was still delicious!
Jasmyne Lackey
[email protected]This dish is a great way to get your kids to eat their vegetables. The mustard-dill sauce is so good that they'll forget they're eating broccoli.
Zainab Naseem
[email protected]I'm not a big fan of dill, so I omitted it from the sauce. It still turned out great!
Alvi Matan shop
[email protected]I'm not sure what I did wrong, but my pork tenderloin turned out tough. I think I might have overcooked it.
Raichand Kolhi
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Jermaine Milton
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
The man that got his email back
[email protected]I'm allergic to mustard, so I substituted it with a lemon-dill sauce. It turned out great!
Abdul Rehman Sial
[email protected]This dish is a great way to use up leftover pork tenderloin. It's also a good option for a weeknight meal because it's quick and easy to make.
Tanya Loots
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Eric Smithemermam
[email protected]The pork was a little dry, but the mustard-dill sauce helped to make up for it. Overall, it was a good dish.
Amir Sufyan
[email protected]This dish was easy to make and it turned out great. I'm definitely going to be adding it to my regular rotation.
Dadiben wb
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The mustard-dill sauce was so good that it made the pork taste amazing.
J Khadka
[email protected]The flavors in this dish were incredible. The mustard-dill sauce was the perfect complement to the grilled pork tenderloin.
Ishwor Timalsina
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Chandler bigo
[email protected]This grilled pork tenderloin with mustard-dill sauce was a hit! The meat was juicy and flavorful, and the sauce was tangy and creamy. I served it with roasted potatoes and green beans, and it was a perfect meal.