GRILLED PORK TENDERLOIN WITH JERK SEASONING (GLUTEN-FREE)
From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. Prep/cook time does not include marinating time (6-8 hours), so plan in advance.
Provided by NELady
Categories Pork
Time 40m
Yield 1 tenderloin, 4 serving(s)
Number Of Ingredients 9
Steps:
- Start with a well trimmed tenderloin making sure to remove any of the "silver" skin from the surface. The silver skin is a shiny membrane you typically find on tenderloins. Once you've trimmed the ternderloin you're ready to prepare your jerk rub.
- In a small bowl, stir together the thyme, dried onion, allspice, cracked black pepper, cinnamon, cayenne pepper, and salt. Coat tenderloin lightly with oil and rub seasoning onto meat. Set aside to marinate (wrap tightly in plastic wrap and refrigerate for 6-8 hours).
- Prepare grill for direct heat grilling over high heat. Once grill is hot place marinated pork onto the hottest part of the grill and cook the tenderloin for about 3 minutes on each of its four sides. Cook just until the pork feels firm and springs back when pressed or an instant-read thermometer reads 145*F when inserted into the thickest part of the tenderloin. Be careful not to overcook it.
- Remove from grill and allow to rest for 5 minutes before cutting. Slice in about 3/4" slices and serve.
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Osomafo To The World
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and spicy flavors.
Ellyana Finch
[email protected]The jerk seasoning was a bit too spicy for my taste, but the pork was still very good.
Chibuike nnabuchi
[email protected]This was my first time making pork tenderloin and it turned out great! The jerk seasoning was flavorful and the pork was cooked perfectly.
Marky Healy
[email protected]I've made this dish several times and it's always a hit. The pork is always juicy and flavorful and the jerk seasoning is perfect.
Kalunga Kenny
[email protected]The pork was a bit dry, but the jerk seasoning was delicious.
MD Tamim Turjo
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender and the jerk seasoning is to die for.
Benji Tube
[email protected]I'm not a big fan of pork, but this dish changed my mind. The jerk seasoning was amazing and the pork was cooked to perfection.
Ebai-Takor Kharlvanie
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and spicy flavors.
Renalyn12 Salomeri
[email protected]I followed the recipe exactly and the pork was dry and overcooked.
ASM Ripon
[email protected]This recipe is a keeper! The pork was so juicy and flavorful. I used a store-bought jerk seasoning and it turned out great.
sakir bhai
[email protected]The jerk seasoning was a bit too spicy for my taste, but the pork was still very good.
April Boughton
[email protected]This dish was absolutely delicious! The jerk seasoning was flavorful and gave the pork a nice kick. The pork was cooked perfectly and was very tender. I served it with grilled pineapple and rice and it was a hit with my family. Will definitely be mak